Chanah Yael Rothberg Email & Phone Number

Efrat, Israel

Empowering individuals to go deep and move forward. Through narrative therapy, simple healthy cooking techniques and coaching, clients gain practical tools to implement health in their life, in their own way.

Jerusalem, Israel

Israel And United States

I aim to teach people the kitchen confidence to be able to prepare their own healthy foods, after a series of hands on, one-on-one, culinary coaching

- Educates individuals about their body and how food effects how they feel - Provides supplemental help with weight loss, and overall well-being

Israel

Puzzle Israel is a specialty travel company. We create personalized culinary tours, culinary cycling tours, yoga tours, women's tours, (to name a few)..of Israel. Our goal is to help YOU find your piece of Israel. Contact me at Julie@PuzzleIsrael.com to learn more!

Shuk Mahane Yehuda, Jerusalem

Offering a variety of fresh, non-processed, healthy food- specializing in vegan, gluten free and sugar free options

Alumot, Israel

- Recipe Development - Purchasing - Kitchen Manager

Denver, CO

- Plans all camp activities: garden work, harvesting, cooking, arts and crafts.- Relates every day of camp to a Jewish Theme. - Challenges children to use their imaginations. - Empowers children to believe that they can change the world, for the better.

Chef - T.I.M.E (Team Member Involvement Means Excellence) Ambassador - Lifts Team Member Morale. - Created over 50 recipes to be sold at the Raw-Bar. - Costs recipes to create appropriate profit margin. - Developed line of pre-packaged products available for customers to grab-and-go. - Uses as many seasonal and local products in recipe development..

Chef - Prepared all food that was going to be served during a 12 hour day, including back-up food for later shifts to use. - Educated and informed community members about the benefits of a raw food life style. - Mentored and advised employees about our menu items. - Assigned and evaluated preparation work.Manager - Interviewed and hired new perspective/new.

• Gained familiarity with making protein alternatives; seitan, tempeh and tofu production.
• Organized walk-in refrigerator and made sure all foods followed the first in-first out rule.
• Inspected food preparation areas to ensure safe and sanitary food handling practices.

I represented my family's line of Glatt Kosher and Regular Kosher, High Quality, 100% U.S. Angus Beef. My experience working in a family business allowed me to gain business experience I believe to have been invaluable.

- Oversees 10-20 Jewish high schoolers interact and run programs- Advises students and provide advice when needed- Interacts with and helps mold the minds of our Jewish youth

- Teach 7th grade students about different topics in Judaism - Include cooking lessons in lesson plans to enhance interactiveness between the students and myself- Help guide students through adolescent difficulties

- cater personal parties- teach private cooking lessons- provide an enjoyable, memorable evening, leaving the kitchen cleaner than when we first arrived

- Prepares all ingredients needed for recipes cooked during class- Maintains a clean kitchen with clean dishes, readily available for class demonstrations- Educates class participants about food and cooking

• Prepared lunch for middle school and high school, serving 200 kids daily
• Produced food for weekend catered events
• Mastered the art of the dish pit

- Supervised callers and advised different fund raising techniques

- Started a kosher meat distribution business providing kosher meat to the Jewish population on the Madison Campus- Managed all customer relations including sales and production- Created website allowing customers to view products and place orders online

Certificate, Integrative Nutrition

Health Coaching focused in three areas. 1) Bio-individuality. Every body is different and there is no "one size fits all" to healthy.

Associate Of Science - As, Culinary Arts/Chef Training

Associates, Culinary Arts

Hebrew And Semitic Studies, Hebrew, Jewish Studies, Education, Culinary Arts

Activities and Societies: Tangled Up In Blue - Women's A Capella

Bachelor Of Arts (B.A.), Hebrew, Halacha, Music, Maimonides

Activities and Societies: Junior Year, Spring Semester Abroad