Julien Guerin Email & Phone Number

Paris

Premier Palace parisien, Le Meurice est l’incarnation de l’art de vivre par excellence, dont la pâtisserie est pensée par Cédric Grolet, pâtissier le plus couronné de sa génération.- Produits réalisés: Fruits trompe l’œil (Cabosse, Pistache, Fraise, Pêche, Mangue, Myrtille, Passion, Pop-Corn); Paris-Brest, Saint-Honoré- Compétences: Sculpture, enrobage et.

La Maison Philippe Conticini propose des grands classiques de la pâtisserie moderne revisitées par le Chef Philippe Conticini, réputé pour ses créations soignées, élégantes et riches en goût.- Gestion d’une équipe de 7 personnes: plannings, organisation, production, formation- Gestion de la production en Viennoiserie

Paris

Maison Philippe Conticini is one of the most prestigious pastry boutique in the world. The Chef Philippe Conticini creates revisited french pastry classics, and is renowed for his elegant, meticulous and aromatic creations.- Production of Maison Philippe Conticini viennoiseries: pain chocolat and croissants (regular, XXL, striped and two-tone), pain.

Paris

- Réalisations: Saint-Honoré, Paris-Brest, Fraisier, Tarts (lemon meringue, strawberry), Entremet Vanilla / Chocolate / Exotic, Eclairs (pistachio, vanilla, chocolate), Flan, Cookies, Cake (lemon, chocolate, hazelnut) - Bases: crème pâtissière vanille / praliné noisette / praliné pistache, Ganache ivoire montée vanille, Mousse chocolat, Flan, Confit.

Paris

Dayou Pâtisserie est un salon de thé proposant des pâtisseries artisanales raffinées.- Produits réalisés: Panna Cotta, Paris-Brest, Fingers (vanille, chocolat, mangue-passion), Tartes (chocolat, citron meringuée, framboise, fraise, orange), Tiramisu, Cookies- Compétences: Finitions et Pochages de précision

Paris

Le Shirvan is a gastronomic restaurant lead by Akrame Benallal (** Michelin Guide), offering a silk road-inspired cuisine.- Production: Millefeuille, Paris-Brest, Entremets, Tarts, Ice cream & Sorbets (incuding smoked vanilla, rose, orange blossom water), Cookies, Madeleines, Macarons, Chocolate Soufflé- Bases: praliné (pistachio, almond, hazelnuts).

Paris

Groupe Bourdoncle is a collection of 30 high-end restaurants and brasseries in Paris, including: le Marbillon, Eugène Eugène, le Patrol, le Sénéquier (St Tropez), le Hibou.- Production: Paris-Brest, Tartelettes (framboises, citron, pistache), Tarte Tatin, Éclairs, gâteaux de voyage (Financiers, Cookies, Brownies), Cheesecake- Bases: crème pâtissière.

Paris, France

Humans Matter is an international Cognitive Design company which invents new ways of working, learning, and developing based on cognitive sciences (neurosciences, cognitive psychology...).- Management Strategy consulting- Design of a collaborative e-learning platform- Uses research: personas, interviews- Meta-analysis of 57 health care research papers.

Paris, France

QuantCube Technology is a french fintech startup that specializes in Artificial Intelligence applied to macroeconomics. Q3 provides real-time predictive analytics based on alternative data.- Acquisition et Preprocessing of complex and unstructured data- Statistical modeling: classification, regressions, machine-learning, hypothesis testing - Complex data.

Paris, France

Serenade is a dating app based on music taste similarity.- Wrote the survey and interview guides- Participants sampling and recruitment- Lead interviews and focus group- Data analysis (SPSS, verbatims) - Delivered client-ready reports and presentations

Sydney, Australia

Red Bottle is an australian company specialized in international import, commerce and delivery of wine and spirits.- Enhanced value and diversity of products by optimising the presentation and storage in the shop- Optimised the replenishment based on the forecasted sales - Analysis of clients expectation, personnaliszed product selection, argumentation of.

Paris, France

City One is a welcoming agency, specialised in hosting art & culture, shows, and corporate events.- International clients support during exhibtions, seminars, shows- Welcoming host missings and commercial animations- VIP clients welcoming- Setting up and management of private cloackroom

Paris, France

Nicolas is a french retail chain, specialized in wine and champagne commerce- Full management of a wine & spirit store (500 000$ of annual turnover)- Stock optimisation based on sales forecast- Promotional campains implementations - Tailored advice of product to clients

Cap Pâtisserie

Mention Très Bien - 17.6/20

Msc Data Management, Data Science

Accredited UGEI, CGE, CDEFI member, label EESPIG, Master's degree completed with High Distinctions (Dean's list), Head of the year Thesis.

Master'S Degree, Marketing Strategy & Data Analytics

Activities and Societies: Vice-Président de VIP International (association dedicated to welcoming international students)Accredited AMBA.

Bachelor Of Business And Management, Finance, General

Activities and Societies: Member of the Debate Club Society (improvisation debates on topics of society and actuality)Year of university.

Bachelor, Mathematics And Computer Science

Linear Algebra Probability & Statistics Micro & macroecomomy Finance Programming (Python)