Premier Palace parisien, Le Meurice est l’incarnation de l’art de vivre par excellence, dont la pâtisserie est pensée par Cédric Grolet, pâtissier le plus couronné de sa génération.- Produits réalisés : Fruits trompe l’œil (Cabosse, Pistache, Fraise, Pêche, Mangue, Myrtille, Passion, Pop-Corn) ; Paris-Brest, Saint-Honoré- Compétences : Sculpture, enrobage et flocage des fruits en trompe-l'œil, Service à l’assiette, Montage et production en gros volume- Gestion et organisation du tea-time (70 couverts)

La Maison Philippe Conticini propose des grands classiques de la pâtisserie moderne revisitées par le Chef Philippe Conticini, réputé pour ses créations soignées, élégantes et riches en goût.- Gestion d’une équipe de 7 personnes : plannings, organisation, production, formation- Gestion de la production en Viennoiserie

Maison Philippe Conticini is one of the most prestigious pastry boutique in the world. The Chef Philippe Conticini creates revisited french pastry classics, and is renowed for his elegant, meticulous and aromatic creations.- Production of Maison Philippe Conticini viennoiseries : pain chocolat and croissants (regular, XXL, striped and two-tone), pain suisse, chignon, Babka, brioches- Bases : puff pastry, inverted puff pastry, pâte à brioche dough- Skills : dough kneading, puff pastry turning (regular, inverted), shaping, striped and two-tone viennoiseries, storage, sprouting and baking

- Réalisations : Saint-Honoré, Paris-Brest, Fraisier, Tarts (lemon meringue, strawberry), Entremet Vanilla / Chocolate / Exotic, Eclairs (pistachio, vanilla, chocolate), Flan, Cookies, Cake (lemon, chocolate, hazelnut) - Bases : crème pâtissière vanille / praliné noisette / praliné pistache, Ganache ivoire montée vanille, Mousse chocolat, Flan, Confit citron, Crémeux citron, Pâte à choux - Skills : precision piping, choux au caramel glazing, éclairs icing, tarts preparation, air pistol flocking (colorant, covering, velvet effect)

Dayou Pâtisserie est un salon de thé proposant des pâtisseries artisanales raffinées.- Produits réalisés : Panna Cotta, Paris-Brest, Fingers (vanille, chocolat, mangue-passion), Tartes (chocolat, citron meringuée, framboise, fraise, orange), Tiramisu, Cookies- Compétences : Finitions et Pochages de précision

Le Shirvan is a gastronomic restaurant lead by Akrame Benallal (** Michelin Guide), offering a silk road-inspired cuisine.- Production : Millefeuille, Paris-Brest, Entremets, Tarts, Ice cream & Sorbets (incuding smoked vanilla, rose, orange blossom water), Cookies, Madeleines, Macarons, Chocolate Soufflé- Bases : praliné (pistachio, almond, hazelnuts) ; génoise ; crème anglaise, chantilly, mousseline - Skills : dished plating, high level of detail and presentation, rush hours handling

Groupe Bourdoncle is a collection of 30 high-end restaurants and brasseries in Paris, including : le Marbillon, Eugène Eugène, le Patrol, le Sénéquier (St Tropez), le Hibou.- Production : Paris-Brest, Tartelettes (framboises, citron, pistache), Tarte Tatin, Éclairs, gâteaux de voyage (Financiers, Cookies, Brownies), Cheesecake- Bases : crème pâtissière, diplomate, mousseline ; meringues ; pâte à choux ; ganache ; crémeux - Skills : speed and precision, high volume production, consistent quality

Humans Matter is an international Cognitive Design company which invents new ways of working, learning, and developing based on cognitive sciences (neurosciences, cognitive psychology ...).- Management Strategy consulting- Design of a collaborative e-learning platform- Uses research: personas, interviews- Meta-analysis of 57 health care research papers- Benchmark of image recognition AI apps, results analysis, clients recommendations

QuantCube Technology is a french fintech startup that specializes in Artificial Intelligence applied to macroeconomics. Q3 provides real-time predictive analytics based on alternative data.- Acquisition et Preprocessing of complex and unstructured data- Statistical modeling: classification, regressions, machine-learning, hypothesis testing - Complex data analysis to provide insights clients and help their decision-making process- Forecasting of real time economics variables (Nowcast)- NLP : text analysis, sentiment modeling of financial markets- Contributed in recruitment process by conducting technical interviews

Serenade is a dating app based on music taste similarity.- Wrote the survey and interview guides- Participants sampling and recruitment- Lead interviews and focus group- Data analysis (SPSS, verbatims) - Delivered client-ready reports and presentations

Red Bottle is an australian company specialized in international import, commerce and delivery of wine and spirits.- Enhanced value and diversity of products by optimising the presentation and storage in the shop- Optimised the replenishment based on the forecasted sales - Analysis of clients expectation, personnaliszed product selection, argumentation of sales proposition

City One is a welcoming agency, specialised in hosting art & culture, shows, and corporate events.- International clients support during exhibtions, seminars, shows- Welcoming host missings and commercial animations- VIP clients welcoming- Setting up and management of private cloackroom

Nicolas is a french retail chain, specialized in wine and champagne commerce- Full management of a wine & spirit store (500 000$ of annual turnover)- Stock optimisation based on sales forecast- Promotional campains implementations - Tailored advice of product to clients