Oestercompagnie started in 2001 with catering fresh oysters at venues in the Netherlands and Belgium. Eighteen years later, the goal is to become an elegant global brand. It currently has branches in Turin, Italy and NYC, USA. Oestercompagnie aims to establish a solid international company, by serving a supreme quality of oysters, and in the meantime being a respectful employer. Our goal for Depot Noord is to offer a working space to people, with a homey atmosphere. Only in a relaxed mode one can come up with great thoughts, take wise decisions, and design new products. We facilitate that process with good food and healthy drinks.
Listed skills include New Business Development, Advertising, Operations Management, Business Development, and 11 others.