Juliette Martin-James Email & Phone Number

Genève, Suisse

Welcoming and greeting patients on siteSetting up treatments roomsSettling bills Booking system and fulfilling other inquiries

Wellington, Nouvelle-Zélande

In charge of the administrative aspect of Pilots and Air Traffic Controllers affiliations for two investment funds. Assisting setting up meetings and taking notes.

Wellington, Wellington, Nouvelle-Zélande

Diary management and travels arrangement.Scheduling work for the week, rostering staff accordingly. Recruitment procedures and processes.Communication with customers via phone and emails. Datas entry.Invoicing tasks. Creating and publishing marketing posts. Being on site when necessary, ordering and picking up materials for jobs. Weekly payroll.Organising utes maintenance and making sure that everything is up to date.

Genève, Suisse

Managing phone calls, e-mails, and general requests from in-house and external guests. Updating rooms and restaurant reservations. Ensuring good and efficient communication with others hotel's departments. Training of new team members. Reorganization of the switchboard department.Implementing a new process to keep track of our internal phone devices. Improving communication with our supplier. Maintenance of room's phones and faxes.

Région De Genève, Suisse

Opening and closing of the service. Setting up tables. In room service.Minibar refresh.

Région De Genève, Suisse

Opening and closing of the restaurant.Managing restaurant reservations. Ensuring guests satisfaction by running a smooth and efficient service. Interns and new employees training. Cash handling and invoicing. Stock control. Lebanese culture learning.

Région De Lyon, France

During my 6 months training I worked as a waitress at first. It allowed me to correctly understand the challenges and the issues that could come up during the service. So I have had a full knowledge of the operation. Then I went for 2 months into the events and conventions services. This service taught me a lot concerning the organisation, the follow up of an event, the communication with both, the clients and the team. To finally make sure that the event has been correctly accomplished. So I am aware of the importance of a good communication and what can a guest expect. I finished my internship by following and helping the F&B assistant manager. I took part of management briefing, establishement of economic goals and decisions.

Région De Bruxelles, Belgique

I did my internship in 2 different services : Operational Food & Beverage : breakfast, events and gastronomic restaurant.Purchasing & Cost control service: took care of the deliveries, cost control and purchasing.

Région De Lyon, France

The studies in Vatel School Lyon includes theoretical classes, practical classes too. As a first year student we have to ensure the service in a gastronomic restaurant, managed by the second year students. As a second year student, our role is to take care of the organisation of the restaurant, by managing and supervising the first year students. Among this responsibilities you can find such as : taking reservations, welcoming guests, taking orders, making sure of the good run of the service, insuring guests satisfaction, etc.

Val D'Isère (73) France

In charge of the services (lunch & diner) with the head of the restaurant. Opening and closing the restaurant.

Val D'Isère (73)

First professional experience in a hotel.I discovered the hospitality industry by way of working in different services : - Breakfast and Room Service - Restaurant and Bar Service - Reception and Reservation Service