Julio Carlos Baudin Luque Email & Phone Number
Who is Julio Carlos Baudin Luque? Overview
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Julio Carlos Baudin Luque is listed as Project Manager at Global Fruselva, a with 446 employees, based in Tarragona, Catalonia, Spain. AeroLeads shows a matched LinkedIn profile for Julio Carlos Baudin Luque.
Julio Carlos Baudin Luque previously worked as PHD Researcher at Institute For Bioengineering Of Catalonia (Ibec) and Phd student at Eurecat - Technology Centre Of Catalonia. Julio Carlos Baudin Luque holds Inter-University Master'S Degree In Nutrition And Metabolism - Functional Food Design Specialist from Universitat De Barcelona.
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About Julio Carlos Baudin Luque
Julio Carlos Baudin Luque is a Project Manager at Global Fruselva. He possess expertise in aptitudes de laboratorio, microsoft office, microsoft excel, microsoft word, control de calidad and 16 more skills. He is proficient in Ingles.
Listed skills include Aptitudes De Laboratorio, Microsoft Office, Microsoft Excel, Microsoft Word, and 17 others.
Julio Carlos Baudin Luque's current company
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Julio Carlos Baudin Luque work experience
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Phd Researcher
Develop microbiota-gut-brain axis animal models to advance into the understanding of the role of microbiota in Alzheimer’s disease.Investigate the Microbiota-Gut-Brain Axis to identify potential therapeutic targets, contributing to the development of personalized models for cognitive disorders associated with Alzheimer’s disease.Collaborate with the interdisciplinary team to integrate Microbiota-Gut-Brain Axis findings into the broader context of the project, ensuring a comprehensive understanding of the microbiota’s role in cognitive health.
Phd Student
· PhD student in the Biotechnology Area with experience in animal handling, biochemical and molecular analyses, data analyses and univariate statistics.· Thesis: Bioactive ingredients for modulating menopause symptoms at different stages of female reproductive ageing (Project She-Health). · Our research is focused on Precision Nutrition in the different key stages of female reproductive aging for better human well-being and preventing diseases associated with menopause. Specifically, it focuses on generating knowledge about precision nutritional strategies to prevent and manage vital conditions or chronic metabolic pathologies through food ingredients that could be safe and effective alternatives in the treatment of peri- and post-menopausal symptoms and in the prevention of health risk factors associated with the transition to menopause (perimenopause) and post-menopause state. In my case, I am focused on animal studies and the two main aims of my thesis are:o To evaluate the health effects of different multi-ingredients against metabolic alterations, osteoporosis and vasomotor symptoms associated to post menopause using ovariectomized rats.o To identify early biomarkers of reproductive senescence and bioactive ingredients for modulating menopause-related alterations at early stages of female reproductive ageing.
Visiting Predoctoral Researcher
Project: Bioactive ingredients for modulating menopause symptoms at different stages of female reproductive ageingMy research explored precision nutritional strategies using rodent models to address menopause-related conditions. This involved natural reproductive senescence and ovariectomized rat models, investigating metabolic alterations and early biomarkers.During my international training for my thesis, I worked at SciLifeLab and Kungliga Tekniska högskolan KTH) in Stockholm, Sweden, delving into various omics and data integration through systems biology under Dr. Adil Mardinoglu's supervision and I explored metabolic alterations and identified these early biomarkers through various omics approaches, including metabolomics, transcriptomics and metagenomics using R studio program. Proficient in R programming, I applied tools like MixOmics and DESeq2 for multi-omics data analyses.These experiences enhanced my bioinformatics skills, especially in omics data analysis and contributed to my expertise in Precision Nutrition for female reproductive aging.
Quality Control Technician
· Physical-chemical, microbiological and organoleptic analysis of raw material, intermediate product, cooked pastry and deep-frozen bakery.· Hygienic control of the production lines of the industry.· Management of the quality control and verification of the elaboration of the finished product, equipment, labeling and of the delivery notes of raw material and cooked product.· Quality assist in the implementation of current regulations regarding food industries, and Standard Work Procedures and Hazard analysis and critical control points (HACCP).
Research And Development Technician
· Development of new healthier food products.· Support in the implementation of the definitive guidelines for the application of agreed process parameters in production.· Physical-chemical analysis of raw material and finished product.· Package management for clients.
Research And Development Technician
· Development of new healthier food products.· Document management related to interior food departments: development, research and homologation.· Legislative review related to new ingredients / products.· Physical-chemical analysis of raw material and finished product.· Package management for clients.
Quality Control Technician
· Quality control procedures of grape juice: Brix level and detection of D-Gluconic Acid with TDI kits using the Jolly Color 102 equipment.· Monitoring of densities and temperatures of wine deposits.· Quality control procedures of total and free chlorine levels in water taps.· Participation in the winery in pressing, destemming, maceration, fermentation, bleeding, racking, clarification and centrifugation.· Data entry and management, make delivery notes and records of wine cellar reports.
Researcher And Development Technician
· Physical-chemical analysis: humidity, salt, sugar, acidity, peroxide, density, sealing.· Microbiological analysis: preparation of culture medium, sterilization, sowing and counting of mesophilic aerobic microorganisms, fungi and yeasts.· Allergen analysis with test kits.· Shelf life of the new and commercial food products: organoleptic, physical-chemical and microbiological analysis during accelerated aging and real time to define a best-before date.· Assist R & D effort to research and develop new food products and write their Standard Work Procedures and Hazard analysis and critical control points (HACCP).
General Assistant
Breakfast/dinner waiter and room cleaning service as Housekeeper at St Ives Bay Hotel, Cornwall, England
Office Assistant
Dishwasher and preparation of appetizers in the restaurant Ca l'eulàlia.
Laboratory Technician
Experimental practices in the group of Arrhythmias, resynchronization and cardiac imaging of IDIBAPS, Hospital Clínic of Barcelona.· Histologic, molecular biology techniques and computer analysis with Image J software.· Final degree project: Cardiovascular Remodeling caused by Exercise in rodent models.· Publication: Mas‐Stachurska, A. et al. Cardiovascular Benefits of Moderate Exercise Training in Marfan Syndrome: Insights From an Animal Model. J. Am. Heart Assoc. 2017.
Colleagues at Global Fruselva
Other employees you can reach at fruselva.com. View company contacts for 446 employees →
Naymer Castro
Colleague at Global FruselvaBarranquilla, Atlántico, Colombia
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Fernanda Catalina Osorio Arellano
Colleague at Global FruselvaMaule, Maule Region, Chile
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Laura Fuentes
Colleague at Global FruselvaGreater Tarragona Area, Spain
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Jefferdith Eduardo Monsalve Vasquez
Colleague at Global FruselvaTalca, Maule Region, Chile
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MO
Michael Olivos
Colleague at Global FruselvaCollipulli, Araucanía Region, Chile
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Andres Alcina
Colleague at Global FruselvaMiami, Florida, United States
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SM
Susana Muñoz Pinto
Colleague at Global FruselvaSalou, Catalonia, Spain
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FH
Francisco Herrera
Colleague at Global FruselvaChile
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CM
Carolina Muñoz
Colleague at Global FruselvaTalca, Maule Region, Chile
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AE
Achraf El Marsni Kammah
Colleague at Global FruselvaGreater Jerez De La Frontera Metropolitan Area, Spain
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Julio Carlos Baudin Luque education
Inter-University Master'S Degree In Nutrition And Metabolism - Functional Food Design Specialist
Biochemistry And Molecular Biology Degree, Biology/Biological Sciences, General
Public Examination For Resident Internal Biologist (Bir), Biology/Biological Sciences, General
Frequently asked questions about Julio Carlos Baudin Luque
Quick answers generated from the profile data available on this page.
What company does Julio Carlos Baudin Luque work for?
Julio Carlos Baudin Luque works for Global Fruselva.
What is Julio Carlos Baudin Luque's role at Global Fruselva?
Julio Carlos Baudin Luque is listed as Project Manager at Global Fruselva.
Where is Julio Carlos Baudin Luque based?
Julio Carlos Baudin Luque is based in Tarragona, Catalonia, Spain while working with Global Fruselva.
What companies has Julio Carlos Baudin Luque worked for?
Julio Carlos Baudin Luque has worked for Global Fruselva, Institute For Bioengineering Of Catalonia (Ibec), Eurecat - Technology Centre Of Catalonia, Scilifelab, and Pastisart.
Who are Julio Carlos Baudin Luque's colleagues at Global Fruselva?
Julio Carlos Baudin Luque's colleagues at Global Fruselva include Naymer Castro, Fernanda Catalina Osorio Arellano, Laura Fuentes, Jefferdith Eduardo Monsalve Vasquez, and Michael Olivos.
How can I contact Julio Carlos Baudin Luque?
You can use AeroLeads to view verified contact signals for Julio Carlos Baudin Luque at Global Fruselva, including work email, phone, and LinkedIn data when available.
What schools did Julio Carlos Baudin Luque attend?
Julio Carlos Baudin Luque holds Inter-University Master'S Degree In Nutrition And Metabolism - Functional Food Design Specialist from Universitat De Barcelona.
What skills is Julio Carlos Baudin Luque known for?
Julio Carlos Baudin Luque is listed with skills including Aptitudes De Laboratorio, Microsoft Office, Microsoft Excel, Microsoft Word, Control De Calidad, Image J, Ibm Spss Statistics, and Microsoft Powerpoint.
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