Julius Peter Email and Phone Number
A highly experienced Chef, with extensive background in large volume multi cuisine international and local establishments. With a proven track record of developing successful teams to ensure standards are met and targets are exceeded on daily basis for each customer served. Committed to food safety through training, awareness and enforcement; leading from the front, and inspiring staff with a hands on style that delivers quality and efficient service whilst maintaining the highest level of Culinary Skills
Swiss-Belhotel International
View- Website:
- swiss-belhotel.com
- Employees:
- 1844
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Executive ChefSwiss-Belhotel International Jun 2023 - PresentIndonesiaMonitor and maintain consistent food standards quality. Participate in the HACCP procedure. Ensure quality control measures and hygiene systems are achieved all time. Purchase all food and food related products using company nominated suppliers. Get to achieve food budget cost controls, ensuring minimum waste. actively participate in the ongoing management and development of menus. Stock rotation and use by dates for a production of food are followed and food is produced so as not to contribute to wastage. Make a menu creation ( menu promo, MICE, event ). make the with costed accurately.
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Executive ChefBatiqa Hotel Surabaya Aug 2022 - May 2023IndonesiaMonitor and maintain consistent food standards quality. Participate in the HACCP procedure. Ensure quality control measures and hygiene systems are achieved all time. Purchase all food and food related products using company nominated suppliers. Get to achieve food budget cost controls, ensuring minimum waste. actively participate in the ongoing management and development of menus. Stock rotation and use by dates for a production of food are followed and food is produced so as not to contribute to wastage. Make a menu creation ( menu promo, MICE, event ). make the with costed accurately.
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Executive ChefBy Calia Hotel Tarakan Nov 2021 - Aug 2022IndonesiaMonitor and maintain consistent food standards quality. Participate in the HACCP procedure. Ensure quality control measures and hygiene systems are achieved all time. Purchase all food and food related products using company nominated suppliers. Get to achieve food budget cost controls, ensuring minimum waste. actively participate in the ongoing management and development of menus. Stock rotation and use by dates for a production of food are followed and food is produced so as not to contribute to wastage. Make a menu creation ( menu promo, MICE, event ). make the with costed accurately.
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Sous ChefSwiss-Belhotel And Convention Centre Balikpapan Apr 2021 - Oct 2021IndonesiaManage daily kitchen outlet and kitchen banquet activity including overseeing staff. Aiding with menu preperation. Ensuring food quality and frehness. monitoring ordering and stocking. Provides meal quality and consistency by following a designed recipe. Make a menu creation ( menu promo, MICE, Event ). Monitoring and controling food cost. Incharge/acting as a Executive Chef
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Head ChefSwiss-Belinn Cikarang Mar 2020 - Mar 2021IndonesiaMonitor and maintain consistent food standards quality. Participate in the HACCP procedure. Ensure quality control measures and hygiene systems are achieved all time. Purchase all food and food related products using company nominated suppliers. Get to achieve food budget cost controls, ensuring minimum waste. actively participate in the ongoing management and development of menus. Stock rotation and use by dates for a production of food are followed and food is produced so as not to contribute to wastage. Make a menu creation ( menu promo, MICE, event ). make the with costed accurately.
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Sous ChefMercure Jakarta Kota Aug 2019 - Mar 2020JakartaWorks alongside with Executive Chef to manage daily kitchen outlet and kitchen banquet activity including overseeing staff. Aiding with menu preperation. Ensuring food quality and frehness. monitoring ordering and stocking. Provides meal quality and consistency by following a designed recipe. Make a menu creation ( menu promo, MICE, Event ). Monitoring and controling food cost. Incharge to asist FBM cum Executive Chef -
Sous ChefSwiss-Belresort Dago Heritage Dec 2018 - Aug 2019IndonesiaWorks alongside with Executive Chef to manage daily kitchen outlet and kitchen banquet activity including overseeing staff. Aiding with menu preperation. Ensuring food quality and frehness. monitoring ordering and stocking. Provides meal quality and consistency by following a designed recipe. Make a menu creation ( menu promo, MICE, Event ). Monitoring and controling food cost. Incharge to be Executive Chef
Julius Peter Skills
Julius Peter Education Details
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Hotel, Motel, And Restaurant Management
Frequently Asked Questions about Julius Peter
What company does Julius Peter work for?
Julius Peter works for Swiss-Belhotel International
What is Julius Peter's role at the current company?
Julius Peter's current role is Executive Chef.
What schools did Julius Peter attend?
Julius Peter attended Trisakti University.
What skills is Julius Peter known for?
Julius Peter has skills like Fine Dining, Pre Opening Experience, Catering, Food, Haccp, Restaurants, Micros, Pre Opening, Recipes, Banquets, Cuisine.
Who are Julius Peter's colleagues?
Julius Peter's colleagues are Isma Mutmainah, Akhmad Johandi Fajrin, Chia, Desy Anta, Irman Indarto, Sutra Satrianda, Kadirun Kadir, Faber Hutagaol.
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