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Julius Caesar Gomes is listed as Executive Chef,Looking for a Job Change. at Hotel Avaas Lifestyle, a company with 9 employees, based in Delhi, India, India. AeroLeads shows a matched LinkedIn profile for Julius Caesar Gomes.
Julius Caesar Gomes previously worked as Executive Chef at Hotel Avaas Lifestyle and Executive Chef at Spirit Restaurant & Bar. Julius Caesar Gomes holds Cbse from High School.
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Accomplished Chef with over 30 years of rich experience. A Continental Chef, having a good knowledge & experience of Different section of Kitchen and Banqueting. Handle Responsibility for Overall Operation of the Kitchen. Always work with very positive and can do attitude. A very good team builder and effective leader. Keep myself open to learning new skill sets and being able to change and lead my team to change.Skills: Continental Food, Butchery, Garde-Manger, Hot Range, Fruit and Vegetable Carving, Thermocol Carving, Ice Carving.
Listed skills include Butchery, Ice Carving, Team Management, Leadership, and 17 others.
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A career timeline built from the work history available for this profile.
Amritsar Area, India
Responsible for Overall Operation of the Kitchen, Menu Planning, Manpower planning, Staffing of Hotel and Outdoor Catering, Daily Indenting and Receiving, Formulation and Briefing of Standard Recipe, Order Management for Restaurants, Fruit and Vegetable Carving, Thermocol Carving and Ice Carving along with Salad Display.
New Delhi Area, India
Responsible for Overall Operation of the Kitchen, Menu Planning, Staffing of the Kitchen, Daily Indenting and Receiving, Formulation and Briefing of Standard Recipe and Order Management for Restaurants.
New Delhi Area, India
Responsible for Overall Operation of the Kitchen, Menu Planning, Manpower planning, Staffing of Kitchen, Daily Indenting and Receiving, Formulation and Briefing of Standard Recipe, Order Management for A-La-Carte, Fruit and Vegetable Carving, Thermocol Carving and Ice Carving along with Salad Display on VIP functions.
New Delhi Area, India
Responsible for Overall Operation of the Kitchen, Staffing of Kitchen, Daily Indenting and Receiving, Formulation and Briefing of Standard Recipe and Order Management for A-La-Carte, Fruit and Vegetable Carving, Thermocol Carving and Ice Carving along with Salad Display on VIP functions. Was Promoted to the post of Executive Chef on July 2009
New Delhi Area, India
Responsible for Menu Planning, Working of the Standard Recipes and Training of the Staffs in different Units.
New Delhi Area, India
Responsible for Butchery Section, Daily Indenting and Receiving plus Maintenance of Veg and Non-Veg Store, Fruit and Vegetable Carving, Thermocol Carving, Ice Carving and Lavish Salad Display.
New Delhi Area, India
Responsible for Butchery Section, Daily Indenting and Receiving plus Maintenance of Veg and Non-Veg Store, Fruit and Vegetable Carving, Thermocol Carving, Ice Carving and Lavish Salad Display.Was Promoted to the post of Junior Sous Chef (Assistant Chef) on January 1996
New Delhi Area, India
Responsible for Fast Food Section, Daily Indenting and Receiving, Order Management for Restaurants, Fruit and Vegetable Carving and Thermocol Carving.
New Delhi Area, India
Responsible for Fast Food Section, Daily Indenting and Receiving, Order Management for Restaurants, Fruit and Vegetable Carving and Thermocol Carving.Was Promoted to the post of Senior Chef De Partie on September 1990
New Delhi Area, India
Worked in Pic Wic Restaurant (Coffee Shop) and was responsible for Mise en Place, A-La-Carte Cooking, Store Raw Material Management. Worked in the Soup and Sauce Section as well.
New Delhi Area, India
Worked in Hot Range: A-La-Carte Cooking, Mise en Place. Soup and Sauce Section. Pantry Section. Butchery Section: Receiving, Processing, Packing and Stacking of Raw Materials. Maintenance of Veg and Non-Veg Store, Fruit and Vegetable Carving, Thermocol Carving, Ice Carving and Lavish Salad Display.Joined as Commis III and was promoted to the post of Commis.
Other employees you can reach at avaas.in. View company contacts for 9 employees →
Nitesh Dwivedi
Colleague at Hotel Avaas LifestyleAmritsar, Punjab, India, India
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Tilak Singh
Colleague at Hotel Avaas LifestyleAmritsar, Punjab, India, India
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Adil Hussain
Colleague at Hotel Avaas LifestyleKathua, Jammu & Kashmir, India, India
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Youvender Thakur
Colleague at Hotel Avaas LifestylePatiala, Punjab, India, India
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Quick answers generated from the profile data available on this page.
Julius Caesar Gomes works for Hotel Avaas Lifestyle.
Julius Caesar Gomes is listed as Executive Chef,Looking for a Job Change. at Hotel Avaas Lifestyle.
Julius Caesar Gomes is based in Delhi, India, India while working with Hotel Avaas Lifestyle.
Julius Caesar Gomes has worked for Hotel Avaas Lifestyle, Spirit Restaurant & Bar, Picca Delhi Resturant, Lex Hotels Ltd., and The Claridges Hotels & Resorts.
Julius Caesar Gomes's colleagues at Hotel Avaas Lifestyle include Nitesh Dwivedi, Tilak Singh, Adil Hussain, and Youvender Thakur.
You can use AeroLeads to view verified contact signals for Julius Caesar Gomes at Hotel Avaas Lifestyle, including work email, phone, and LinkedIn data when available.
Julius Caesar Gomes holds Cbse from High School.
Julius Caesar Gomes is listed with skills including Butchery, Ice Carving, Team Management, Leadership, Computer Skills, Continental Food, Garde Manger, and Hot Foods Section.
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