Junior Sous Chef
CurrentASSISTING CHEF IN KEEPING KITCHEN AREAS CLEAN AND KEEP EQUIPMENT IN HYGIENIC CONDITION.TOCHECK ON THE STAFF KITCHEN HYGIENE DAILY. TO MAKE SURE THE FOOD IS VERY GOOD.
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Juma Ali is listed as CHEF WORK AT ROYAL CARiBBEAN CRUISES at HIDEAWAY RESORT & SPAR NUNGWI, based in Tanzania, United Republic of. AeroLeads shows a matched LinkedIn profile for Juma Ali.
Juma Ali previously worked as Junior Sous Chef at Hideaway Resort & Spar Nungwi and chef de partie at Serena Hotels. Juma Ali holds Diplama In Food Producton, Food Preparation/Professional Cooking/Kitchen Assistant, Grade B from Zanzibar Hotels Toursm Institute.
Juma Ali is a CHEF WORK AT ROYAL CARiBBEAN CRUISES at HIDEAWAY RESORT & SPAR NUNGWI. He possess expertise in pre opening, hotel management, hospitality management, hospitality industry, hotels and 9 more skills. He is proficient in english.
Listed skills include Pre Opening, Hotel Management, Hospitality Management, Hospitality Industry, and 10 others.
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Tanzania
ASSISTING CHEF IN KEEPING KITCHEN AREAS CLEAN AND KEEP EQUIPMENT IN HYGIENIC CONDITION.TOCHECK ON THE STAFF KITCHEN HYGIENE DAILY. TO MAKE SURE THE FOOD IS VERY GOOD.
to make sure all food are good and taste before going to the guest area
Activities and Societies: team work.debate.good participation in prectical & theory.
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Juma Ali works for HIDEAWAY RESORT & SPAR NUNGWI.
Juma Ali is listed as CHEF WORK AT ROYAL CARiBBEAN CRUISES at HIDEAWAY RESORT & SPAR NUNGWI.
Juma Ali is based in Tanzania, United Republic of while working with HIDEAWAY RESORT & SPAR NUNGWI.
Juma Ali has worked for Hideaway Resort & Spar Nungwi, Serena Hotels, and Planhotel Group - Resorts, Hotels & Spas.
You can use AeroLeads to view verified contact signals for Juma Ali at HIDEAWAY RESORT & SPAR NUNGWI, including work email, phone, and LinkedIn data when available.
Juma Ali holds Diplama In Food Producton, Food Preparation/Professional Cooking/Kitchen Assistant, Grade B from Zanzibar Hotels Toursm Institute.
Juma Ali is listed with skills including Pre Opening, Hotel Management, Hospitality Management, Hospitality Industry, Hotels, Resorts, Banquets, and Micros.
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