Jun Robles work email
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Jun Robles personal email
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Experienced culinary professional, with proven success in the growth and development of various food businesses. Organized self-starter obsessed with providing customers with the best experience possible. Dynamic owner willing to go above and beyond to build the most convenient, creative and delicious food on earth. Expertise in establishing concepts through innovative menu design and brand definition. Excellent analytical and problem solving skills to deliver consistent profitable solutions. Versatile leader with the ability to collaborate among diverse functional teams achieving goals quickly and efficiently. Outstanding ability to communicate inter-personally and present before audiences of all sizes.
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Food Safety Launch ManagerAmazon May 2022 - Mar 2023Seattle, Wa, UsFood safety and compliance manger for physical Amazon properties. -
Culinary Product DeveloperAmazon Nov 2017 - May 2022Seattle, Wa, UsProduct development responsibilities: working from product development briefs, data documentation, formulations, piloting products, commercialization, packaging, vendor visits, ordering materials, testing raw materials, QA testing, shelf-life studies, production of recipes and food products, as well as the continual monitoring of the quality of those products. Experience delivering cross functional projects, presenting executive level reports and analysis.
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OwnerJunjun Oct 2014 - Nov 2017Filipino Pop-up Restaurant
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Sous ChefXlb Dec 2016 - Oct 2017Continuous evaluation of labor models and adjustment of staffing to control spendingPerform monthly inventory counts, analysis and menu costing calculations, creating solutions to meet or exceed financial goalsCoordination of all food and beverage vendor relationshipsTopping Eater Portland Hotlist since January 2017 till present
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Chef De CuisineHamlet Nov 2014 - May 2015Extensive development of brand definition and steps of service to guarantee consistent and positive guest experiencesDevelopment of concept, menu design and execution, from origination to daily operations Oversight of all Profit and Loss accounting and tracking of revenue goalsEater National list of most anticipated openings of 2015
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Chef De CuisineOven And Shaker Mar 2013 - May 2015Management of restaurant team of over 100 employees, exemplifying dynamic leadership to insure a positive workplace environment Refinement of kitchen efficiencies, menu design and order guidelines to improve annual average food cost from 34% to 24% Drove process improvement and controls resulting in annual gross sales of over $4M in 2014, an increase of over $300KRepresented restaurant on the Food Network television series ChoppedParticipated in the James Beard Foundation Dinner Series at the JBF House
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Chef De CuisineBridgeport Ale House May 2011 - Dec 2012Strategic planning of marketing, menu design and event coordination, resulting in a gross revenue increase of 23% in 2012Built kitchen staff through active recruitment, thoughtful hiring and supportive coachingDiversification of the Bridgeport brand by establishing an elevated boutique restaurant experience while supporting the Bridgeport Brewpub flagship location
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Saute CookNostrana Jul 2010 - May 2011Daily station set-up, butchery, charcuterie, and general prep2011 James Beard Best Restaurant Northwest Finalist
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Intern / Line CookLe Pigeon Apr 2010 - Jul 2010Daily mise-en-place, station set-up, and evening service2010 James Beard Rising Star Finalist
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Credit ManagerWells Fargo Jan 2009 - Jul 2009San Francisco, California, UsIdentified as a high performer, leading the Portland/Vancouver district in new business transactions and gross revenue Designed and sold financial plans using credit analysis and goal creation with a primary focus on debt consolidation and mortgage refinancing -
Associate Office BrokerGrubb & Ellis Dec 2007 - Oct 2008Management of real estate inventory of over $12M which included luxury downtown office space, industrial warehousing and mixed use propertiesRepresentation of both property lessors and lessees providing valuable perspective and understanding of the wants and needs of an organization and end-user Continuous business-to-business cold calls; door-to-door, phone and emails to secure new business and reduce vacancy rates within represented propertiesGrew network and established positive relationships to cultivate leads and opportunities -
Sales ProfessionalNautilus Inc Jun 2006 - Oct 2007Vancouver, Washington, Us -
Graduate AssistantBeaver Sports Properties Jan 2004 - Jun 2006
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Undergraduate RecruiterOregon State University Apr 2002 - Aug 2003Corvallis, Or, Us
Jun Robles Skills
Jun Robles Education Details
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Oregon State UniversityBusiness -
Oregon Culinary InstituteCulinary Arts
Frequently Asked Questions about Jun Robles
What is Jun Robles's role at the current company?
Jun Robles's current role is Food Safety Launch Manager.
What is Jun Robles's email address?
Jun Robles's email address is ju****@****ail.com
What schools did Jun Robles attend?
Jun Robles attended Oregon State University, Oregon Culinary Institute.
What skills is Jun Robles known for?
Jun Robles has skills like Chef, Customer Service, Cuisine, Teamwork, Leadership, Social Media, Event Planning, Event Management, Strategic Planning, Inventory Management, Social Media Marketing, Microsoft Office.
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