Jun Robles Email & Phone Number

Seattle, Wa, Us

Food safety and compliance manger for physical Amazon properties.

Seattle, Wa, Us

Product development responsibilities: working from product development briefs, data documentation, formulations, piloting products, commercialization, packaging, vendor visits, ordering materials, testing raw materials, QA testing, shelf-life studies, production of recipes and food products, as well as the continual monitoring of the quality of those products. Experience delivering cross functional projects, presenting executive level reports and analysis.

Filipino Pop-up Restaurant

Continuous evaluation of labor models and adjustment of staffing to control spendingPerform monthly inventory counts, analysis and menu costing calculations, creating solutions to meet or exceed financial goalsCoordination of all food and beverage vendor relationshipsTopping Eater Portland Hotlist since January 2017 till present

Extensive development of brand definition and steps of service to guarantee consistent and positive guest experiencesDevelopment of concept, menu design and execution, from origination to daily operations Oversight of all Profit and Loss accounting and tracking of revenue goalsEater National list of most anticipated openings of 2015

Management of restaurant team of over 100 employees, exemplifying dynamic leadership to insure a positive workplace environment Refinement of kitchen efficiencies, menu design and order guidelines to improve annual average food cost from 34% to 24% Drove process improvement and controls resulting in annual gross sales of over $4M in 2014, an increase of over $300KRepresented restaurant on the Food Network television series ChoppedParticipated in the James Beard Foundation Dinner Series at the JBF House

Strategic planning of marketing, menu design and event coordination, resulting in a gross revenue increase of 23% in 2012Built kitchen staff through active recruitment, thoughtful hiring and supportive coachingDiversification of the Bridgeport brand by establishing an elevated boutique restaurant experience while supporting the Bridgeport Brewpub flagship location

Daily station set-up, butchery, charcuterie, and general prep2011 James Beard Best Restaurant Northwest Finalist

Daily mise-en-place, station set-up, and evening service2010 James Beard Rising Star Finalist

San Francisco, California, Us

Identified as a high performer, leading the Portland/Vancouver district in new business transactions and gross revenue Designed and sold financial plans using credit analysis and goal creation with a primary focus on debt consolidation and mortgage refinancing

Management of real estate inventory of over $12M which included luxury downtown office space, industrial warehousing and mixed use propertiesRepresentation of both property lessors and lessees providing valuable perspective and understanding of the wants and needs of an organization and end-user Continuous business-to-business cold calls; door-to-door, phone and emails to secure new business and reduce vacancy rates within represented propertiesGrew network and established positive relationships to cultivate leads and opportunities

Vancouver, Washington, Us

Corvallis, Or, Us

Bachelor Of Science, Business

Culinary Arts