• Served as the primary point of contact between the oversea clients and the company’s sales department.• Oversea production line, increasing productivity and quality performance

F&B Department, promoting hotel’s restaurant and bar through social mediaBanquet Sales, having business to business and business to client communications. Working with internal teams to support sales effort.

● Kitchen Department, including hot kitchen, cold kitchen and pastry● Assisted with marketing and planning for the restaurant● Old Imperial Bar: prepared beverages and handled service● Banquet Service Office: organized events, set up banquet room, oversaw weddings● International Sales: co-event with the Sherwood Taipei, contacted various embassies● Concierge: welcomed VIP customers and worked as a lobby ambassador

On-site Media Marketing

Supply Chain Management