• Prepared room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils.• Protected establishment and patrons by adhering sanitation and safety policies.• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.• Keep kitchen staff informed by noting timing of meal progression.• Server orders by picking up and delivering food to the customers.• Respond to additional patron requirements by inquiring of needs; observing dining process.• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

Writing articles for the university newspaper and at the same time being an integral part in generating funds for a non profit organization. Identify the requirements and expectations for each event.Manage all event set-up, tear down and follow-up processes.Book venue, entertainers, photographers etc.Assess an event's overall success and submit findings.