Responsible for executing, planning, budgeting, organizing, training, and standard operating procedures.Keep a close liaison with other departments.Coordinate with the Finance Department for the preparation of purchase budget.Set and implement “Standard Operating Procedures” for the guidance of Palace .Maintained personal hygiene of staff and look after the work hygiene.In addition to this regular on-hand training to the palace staff, ensures standard service.Look after the safety, security, and control of the Palace assets.Implement control strategies for asset protection and control pilferage of palace.standard of maintenance work, ensuring quality cleanliness of palaces, Preparation of maintenance checklist.Interviewed and hired staff, analyzing their performance, and creating team efficiency.

Manage and provide leadership for rooms division and Food and beverage operations(Housekeeping, Laundry, Concierge, Telephone operator, Front Office, Health Club and Business Center, Banquet, Outlets and Kitchens) In respects to standards, revenues, and cost control, with the aim of achieving optimum financial returns for the company/owners, whilst ensuring highest levels of employee and Guest Satisfaction.

Manage and provide leadership for rooms division (Housekeeping, Laundry, Concierge, Telephone operator, Front Office, Health Club and Business Center,In respects to standards, revenues, and cost control, with the aim of achieving optimum financial returns for the company, whilst ensuring highest levels of employee and Guest Satisfaction.