All administrative jobs of F&B, time & attendance scheduling for F&B, Bar and Galley department. Outlets food MXP requisition ordering, HESS and USPH Administration, Preparing in Port Manning, excuse and zone check list in due time. Formatting, approval and timely printing of all menus. Printing of all voyages related files to be distributed amongst the team, printing of F&B forms and checks.

Responsible for ensuring that customers have a satisfying dining experience. The specific duties of servers vary considerably with the establishment in which they work.

Waiters meet with chef and manager before each shift to discuss the menu or specials, review ingredients for potential food allergies or talk about any food safety concerns.

Manage all communication between stakeholders to channelize all levels of inter-office communication. Maintain existing filing system and assist in sorting and filing appropriate paperwork in designated files. Prepare computerized correspondence, bills, checks, statement, receipts and other relevant documents.

Handles the internal and external telephone communication of the hotel courteously, promptly and efficiently at all times. Handles guest request and must pay attention to detail in order to deliver precisely what the guest has ordered.