Julie Sloan Email and Phone Number

Managing a team responsible for developing and testing Operations procedures and processes for new product launches. Developing execution guides to educate and train employees on new programs.

• Lead a research and development team in developing innovative products for 10+ restaurant concepts• Work alongside multiple departments in all aspects of product launch, including marketing, creative, training and operations• Develop and launch 20-30 new products per year across all brands• Develop and refine specifications for new and/or existing products• Analyze and calculate product nutritionals using ESHA Genesis nutrition software• Develop, test and implement operational procedures for new products• Evaluate and improve existing operational efficiencies and overall execution• Ensure brand integrity, operational excellence and positive guest experiences in franchise locationsProject Management• Lead cross-functional teams to successfully execute numerous projects on five different brands• Develop project plans to monitor and track progress of multiple brand initiatives• Establish and maintain communication channels with internal employees, Area Developers, franchisees and vendors• Plan and execute market meetings and events• Develop and present project-related presentations for executive leadershipPrevious Positions:Director of Product DevelopmentManager of Product & Program DevelopmentProfitability ConsultantOperational Excellence ConsultantField Consultant

• Developed local store marketing plans for 38 Papa John’s locations• Coordinated media plans • Developed and presented LSM workshops, training and education classes • Led the country in school fundraising program resultsPrevious Positions:Local Store Marketing ManagerManagerAssistant Manager