Justice Rupp Email & Phone Number

Boise, Idaho, United States

Use effective time management skills to complete prep items daily.Highly efficient baking techniques, ingredient knowledge, recipe development, and attention to detail.Ability to shift from baking to working on the line at a high volume of over 450 people.Tasked with opening and closing all BOH stations. Including: prep, pantry, sauté, and broil.

Eagle, Idaho, United States

Effectively working with teammates to multitask to properly mix and serve drinks.Memorized all cocktail orders while ensuring positive customer service for a high volume of customers. Experience with working big events such as weddings. Maintained clean and safe work environment.

Meridian, Idaho, United States

Took on responsibilities of the Kitchen Manager when they are absent including: managing inventory so all necessary items are stocked for service, budgeting and managing the food orders, instilling regular cleaning schedules for kitchen staff. Train and manage kitchen staff to ensure proficiency standards are met.Tasked with traveling to open a new restaurant in Arizona. Worked alongside the Kitchen Manager to train new employees while continuing current responsibilities as a Assistant Kitchen Manager.Work with a team to create intentional and creative menu items in a timely manner.Memorized over thirty menu items as well as the process for all menu prep items. This includes, prepping food items, cooking burgers to customers preferred temperature, plating menu items, knowledge in using a fryer and a flattop, updating par list, and knowledgeable in opening and closing.

Meridian, Idaho, United States

Managed the entire kitchen as the sole cook on shift. Including: memorizing and cooking over nineteen menu items, prepping all food items, plating well-presented food items, filling front line, stocking, creating/updating par list, quick and efficient dishwasher, restocked dishware and utensils, rolling utensils for customers, serving cooked food items, constantly following sanitary guidelines. Informed customers of any food allergens. Knowledge in opening and closing the kitchen.

Meridian, Idaho, United States

Provided excellent customer service by taking extra measures in order to improve the buying experience while elevating the company profile. Efficiently multitasked by working on the sales floor, stockroom, and operating the Point of Sale (POS) system cash register. Well versed in preparing the store for the day and closing the store. Experienced in preparing shipments from the store to customers as well as unloading and unpacking shipments to the store. Achieved September employee of the month.

Kuna, Idaho, United States

Care for multiple children and maintain an effective schedule balance while creating a safe environment at all times.

Meridian, Idaho, United States

Administer feedback to my students using positive reinforcement techniques to encourage and build confidence while educating my students. From math 1 to calculus.

Bachelor'S Degree, Entrepreneurship Management/ Psychology, 3.5

Activities and Societies: Play D1 Rugby for Boise State University Enrolled in Boise State University's Honors College

International Baccalaureate Career Certificate, Culinary Arts/Chef Training

Activities and Societies: ACF Certified Culinarian (CC) ACF Certified Fundamentals Pastry Cook (CFPC) Food Safe Certified

High School Diploma And International Baccalaureate Career Program Certificate, 3.9242

Activities and Societies: American Culinary Federation member Placed 1st in Idaho State Baking and Pastry competition for FCCLA Vice.