Justin Ahlersmeyer Email and Phone Number

Lead, supervised, and served as a member of an infantry unit of 10-20 persons, employed individual weapons, machine guns, and anti-armor weapons in offensive and defensive ground combat. Used individual infantry weapons, and laid field wire. Performed basic communications functions and operated communication equipment. Utilized camouflage to conceal weapons and personnel. Constructed minor fortifications. Performed land navigation. Performed preventive maintenance on weapons, equipment, and some vehicles. Made verbal reports, administered first aid, and operated wheeled vehicles to transport personnel, supplies, and equipment. Served as a team leader, who directed deployment and employment of personnel, vehicles and weaponry. Supervised maintenance and constructions activities. Read interpreted and collected intelligence information. Distributed administrative and training documents. Trained subordinate personnel. Evaluated terrain and supervised the emplacement of sighting and firing all assigned weapons. Used maps and map overlays. Performed intersection and resection and determined elevation and grid azimuths using a topographical map. Collected and reported tactical information as member of combat or reconnaissance patrol. Assisted in target detection, identification, and round sensing. Called for and adjusted indirect fire. Supervised receipt, storage, and issue of ammunition. Received and implemented combat orders, directs deployment of personnel in offensive, defensive, and retro grade operations. Requested, observed, and adjusted direct supporting fire. Lead a fire team during a movement to contact, reconnaissance and security, an attack, defense, situational training exercises, and all infantry dismounted battle drills.

Provided leadership, supervision and management of deli employees. Hired, trained, evaluated, coached, over see training, and encouraged employees. Worked to build great relationships with our customers. Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. Resolve customer complaints about food quality or service. Monitor actions of staff and customers to ensure that health and safety standards are obeyed. Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records. May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks. Check quality of deliveries of fresh food and baked goods. Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items. Arrange for maintenance and repair of equipment and other services. Total receipts and balance against sales, deposit receipts, and lock facility at end of day. Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Monitor food preparation and methods. Identify and estimate quantities of foods, beverages, and supplies to be ordered. Schedule staff work hours and activities.Evaluate health and safety practices against standards. Organize, plan, and prioritize. Make decisions and solve problems concerning menus and staff. Judge the quality of food, preparation, and job applicants. Process and analyze information when scheduling and budgeting. Record information about inventory and health practices. Monitor food preparation and cleaning methods. Implement ideas or products. Inspect equipment and food deliveries. Monitor and oversee purchases, menus, staff, and payroll. Coordinate the work and activities of staff. Perform administrative activities such as scheduling, budgeting, and payroll.Communicate with customers, sales reps, and suppliers.

Supervised field and clinical medical facilities. Assisted with technical and administrative management of medical treatment facilities under supervison of physician, nurse, or physician’s assistant. Administered emergency and routine outpatient medical treatment to battle and nonbattle casualties. Assisted with outpatient care and treatment. Administered emergency treatment in the field. Assisted with outpatient and inpatient care;. Maintained health records and clinical files. Assisted with nursing care of patients including medical examination. Took and recorded temperature, pulse, respiration, and blood pressure. Applied and removed surgical, wound, or skin dressings. Collected and prepared specimens for analysis. Assisted in clinic and dispensary. Performed routine admission tests. Administered immunizations. Assested with treatment of patients with common diseases. Provided emergency medical care. Surveyed and sorted casualties. Determined requirements for and administered emergency treatment. Assisted with triage of mass casualties. Performed duties related to emergency care. Administered emergency and routine medical treatment to casualties, including minor surgery and IV fluid administration. Assisted with outpatient care and supervised outpatient facilities under the supervision of a physician, nurse or physician’s assist. Established priorities for medical emergency care. Stabilized patients and accompanies them to medical facilities. Provided guidance and supervision to subordinates.