Justin Hart Email and Phone Number
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With a distinguished track record at Aimbridge Hospitality, my expertise lies in elevating guest satisfaction and steering hotel operations towards excellence. As the General Manager of the Sheraton Park Hotel at the Anaheim Resort, my leadership has contributed to achieving a $40M in Total Operating Revenue, indicative of our team's dedication to service quality and operational efficiency.As a Board Member with Visit Anaheim, I use my industry acumen to promote regional tourism, demonstrating my commitment to community engagement. My recent accomplishments include mentoring future leaders, exemplified by the successful promotion of an Executive Housekeeper to General Manager, and ensuring both AC Hotels under my purview surpassed Marriott's Brand Standard Audits with a green score. These achievements underscore my focus on nurturing talent and maintaining rigorous standards.
Aimbridge Hospitality
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General Manager Of The Sheraton Park Hotel At The Anaheim ResortAimbridge Hospitality Dec 2023 - PresentPlano, Tx, UsCurrently serving as General Manager of the Sheraton Park Hotel at the Anaheim Resort -- A union property with 500 keys and $40M in Total Operating RevenueProudly serving as a Board Member with Visit Anaheim
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Dual General ManagerEvolution Hospitality Jan 2022 - Dec 2023San Clemente, Ca, UsGeneral Manager of the AC Hotel Santa Clara and AC Sunnyvale Cupertino (372 Keys and $35M in Total Operating Revenue)* Passed both Marriott Virtual Brand Standard Audits with a Green Score in 2022* Active Member of the GM Mentor Program for Evolution Hospitality* Created an on-site Mentoring Program for the AGM's and Operations Leaders at both AC's* Promoted our Executive Housekeeper into her first General Manager Role with Evolution Hospitality -
General ManagerEvolution Hospitality Feb 2020 - Jan 2022San Clemente, Ca, UsGeneral Manager of the AC Santa Clara* Scored in the Top Five in Guest Service "Intent to Recommend" Scores for the AC Brand* Exceeded all Budgeted Metrics for RevPAR, GOP, and Occupancy* Served on the GM Council for Evolution Hospitality
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General ManagerEvolution Hospitality Mar 2018 - Feb 2020San Clemente, Ca, UsGeneral Manager at the Domain, a Boutique Lifestyle Hotel located in the Heart of the Silicon Valley
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General ManagerEvolution Hospitality Jan 2016 - Feb 2018San Clemente, Ca, UsGeneral Manager of the Radisson Hotel Fresno Conference Center, a 200 Room Convention Network Hotel in Fresno, CA.• Achieved a 25 point increase year over year in Guest Satisfaction from 2015 to 2016 (Medallia)• Scored 96.2% with the Quality Performance Audit from Radisson in Q3 2017• ADR increased $19.00 from takeover to current• RevPAR increased by $11.00 from takeover to current• 84.6% score on the 2016 Associate Opinion Survey• Active Board Member with the Fresno Chamber of Commerce
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Director Of Hotel Operations At The San Mateo MarriottEvolution Hospitality Aug 2014 - Dec 2015San Clemente, Ca, UsResponsible for the daily oversight of Room Operations, Food and Beverage, and Engineering at the San Mateo Marriott, a 478 room Convention Network Hotel in San Mateo, CA.• Finished 2015 with a Guest Satisfaction Score of 56.7% compared to 52.4% in 2014• Maintained “Clear Zone” Rating with Marriott throughout 2015• An aggressive Safety Program in 2015 resulted in zero lost time accidents year over year• Increased the Associate Opinion Survey from 83% in 2014 to a record high of 86% in 2015• Decreased Overtime in Room Operations by 80% year over year• Total sales in 2015 exceeded budget by $1.9M with GOP exceeding budget by $1.2M• Marriott Brand Standards Audit Score of 82% (Clear Zone)
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Director Of Hotel Operations At The Renaissance Lodge At SonomaRenaissance Hotels Apr 2011 - Apr 2014Bethesda, Md, UsProvided oversight for all Operational Departments at the Renaissance Lodge at Sonoma, a Four Diamond Wine Country Boutique Resort. Also gained valuable experience with Sales, Revenue Management, a Property Renovation, and Social Media Management.* Record Event Satisfaction Score of 82.6% in 2012* Achieved second highest Associate Engagement Score for the property in 2012* Record Rev-Par, Rate, and Occupancy in 2013* F&B Scores all in the Top five out of 82 hotels for the Renaissance Brand in 2013 -
Director Of Room Operations At The San Jose MarriottMarriott Hotels Sep 2008 - Apr 2011Bethesda, Maryland, UsProvided oversight for the Front Desk, At Your Service, Concierge, Housekeeping, and Valet Operations at the San Jose Marriott, a union property with 506 rooms.* Highest Guest Satisfaction Scores for the property in 2009. Finished the year #12 out of 181 hotels* Making Elite Members feel Appreciated Score was #3 out of 181 hotels in 2010 at 84.8% -
Director Of Event Planning And Operations At The San Jose MarriottMarriott Hotels May 2007 - Oct 2008Bethesda, Maryland, UsProvided oversight for the $5M a year Banquet and Event Planning Departments at the San Jose Marriott, a AAA Rated Four Diamond Property.* Increased Catering Sales by $450,000.00 over a budget of $4,290,026.00 in 2007* Lowered Beverage Cost by 6% year over year by implementing a new pricing model* Achieved a record Associate Opinion Score of 89% for Room Operations in 2007* Increased Event Satisfaction Score in 2007 from 55.1% to 64.8%
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Event Manager At The Renaissance Lodge At SonomaRenaissance Hotels Apr 2006 - May 2007Bethesda, Md, UsResponsible for both Local and Social Group Business at the Lodge at Sonoma Renaissance, a AAA Four Diamond Rated Wine Country Resort.* Highest Individual Event Satisfaction Score of 87% in 2006* Awarded "Event Team of the Year" in 2007* Exceeded budgeted Catering Sales by $350,000.00 in 2006* Awarded the "Certified Wine Professional" Certification from the CIA Greystone in 2007
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Restaurant General Manager At The Renaissance Lodge At SonomaRenaissance Hotels Apr 2002 - Apr 2006Bethesda, Md, UsResponsible for Carneros Bistro and Wine Bar ($1.6M in sales), Lobby Bar, and In-Room Dining. Implemented Winemaker Dinners, managed all aspects of Food and Beverage, Training, and Marketing Promotions.* Highest In-Room Dining Guest Satisfaction Score in the Renaissance Brand of 91% in 2006* Awarded the #1 Street-Side Restaurant in the Renaissance Brand in 2005* Lowered the Property Beverage Cost from 48% to 32% in 2003
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Restaurant Manager At The San Diego Marriott MarquisMarriott Hotels Sep 1999 - Apr 2002Bethesda, Maryland, Us* Coordinated Breakfast Service for up to 700 guests on a daily basis* Participated in the Guidance Team for the property in 2000
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Director Of Food And Beverage At The San Diego Courtyard DowntownSage Hospitality Aug 2000 - Nov 2001Denver, Co, UsResponsible for all Restaurant and Catering Operations at the San Diego Courtyard Downtown.* Participated as an Executive Committee Member at the property* Provided weekly communication between the San Diego Courtyard and the San Diego Marriott
Justin Hart Skills
Justin Hart Education Details
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University Of PhoenixOrganizational Management -
Northwest Nazarene UniversityGeneral
Frequently Asked Questions about Justin Hart
What company does Justin Hart work for?
Justin Hart works for Aimbridge Hospitality
What is Justin Hart's role at the current company?
Justin Hart's current role is General Manager @ Sheraton Park Hotel at the Anaheim Resort | Board Member with Visit Anaheim | Fun Uncle | Level One Sommelier | Union Experience | Luxury and Lifestyle Hotelier.
What is Justin Hart's email address?
Justin Hart's email address is ju****@****ail.com
What is Justin Hart's direct phone number?
Justin Hart's direct phone number is +140839*****
What schools did Justin Hart attend?
Justin Hart attended University Of Phoenix, Northwest Nazarene University.
What are some of Justin Hart's interests?
Justin Hart has interest in Management, Skiing, Investing, Real Estate, Wine Studies, Education, Reading, Photography, Hiking, Human Rights.
What skills is Justin Hart known for?
Justin Hart has skills like Hospitality Industry, Food And Beverage, Resorts, Hospitality Management, Hotels, Hospitality, Leadership, Banquets, Catering, Hotel Management, Revenue Analysis, Restaurants.
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