Manage and maintained kitchen operations in order to facilitate complex meal plans to ensure cooperate compliance.•​Managed and trained cooks and dietary aids including structuring professional development.•​Communicate with Nursing managers and other department managers daily to ensure proper resident care.•Complete foods orders weekly.•Create and manage kitchen staff schedule on a weekly basis.• Adhere to weekly, monthly, and annual budgets set by company… Show more Manage and maintained kitchen operations in order to facilitate complex meal plans to ensure cooperate compliance.•​Managed and trained cooks and dietary aids including structuring professional development.•​Communicate with Nursing managers and other department managers daily to ensure proper resident care.•Complete foods orders weekly.•Create and manage kitchen staff schedule on a weekly basis.• Adhere to weekly, monthly, and annual budgets set by company standards.•Ensure safety of self, staff, and residents and that all policies and procedures are in accordance with the IDPH.•​Delegate tasks and needed support.​​•​Adhere to professional standards, ethics, and laws set by state, and self Show less

​Manage and maintained kitchen operations in order to facilitate complex meal plans to ensure resident’s nutritional needs and satisfaction were met.•​Managed and trained 11 cooks and dietary aids including structuring professional development.•​Write, Document, Update Resident’s Diets, and Nutritional Supplements as part of Resident’s Care Plans.•​Communicate with Nursing managers and other department managers daily to ensure proper resident care.•​Complete foods orders… Show more ​Manage and maintained kitchen operations in order to facilitate complex meal plans to ensure resident’s nutritional needs and satisfaction were met.•​Managed and trained 11 cooks and dietary aids including structuring professional development.•​Write, Document, Update Resident’s Diets, and Nutritional Supplements as part of Resident’s Care Plans.•​Communicate with Nursing managers and other department managers daily to ensure proper resident care.•​Complete foods orders weekly.•​Create and manage kitchen staff schedule on a weekly basis.•​Adhere to weekly, monthly, and annual budgets set by company standards.•​Ensure safety of self, staff, and residents and that all policies and procedures are in accordance with the IDPH.•​Delegate tasks and needed support.•​Adhere to professional standards, ethics, and laws set by state, and self. Show less