Justin Salzer Email & Phone Number

Rutherford, New Jersey, United States

• Make sure ambassadors are following the Renaissance brand standards• Worked in all out of the hotel to understand the operation of the hotel• Meet with the general manager and director of operation on monthly basis • Boost morals of the hotels guest and its ambassadors• Understand the guest needs and wants to provide the highest level of hospitality and service

Cranbury, New Jersey, United States

• Processes cash and credit card transactions• Maintain and check par levels and inventory of items• Stock coolers and displays with food and beverages• Record food waste daily • Delegate task for associates to complete during shift• Communicate to upper management daily

Providence, Rhode Island Area

• Make appropriate referrals to other campus resources that can assist in the students' wellbeing• Build and maintain positive and meaningful relationships with residents and the residential life team of the hall• Complete administrative duties and maintaining the cleanliness’ of the lobby• Assign Desk Assistants to complete certain task or help with their concerns about the work schedule

Freehold, New Jersey

• Providing expertise and knowledge to the customers • Interacting with 20 guests through out the day. Helping, listening, demonstrating products and building relationships • Accurately completing purchase via cash and credit cards up to 300 dollars • Receiving and stocking the store daily • Reorganize a costumers complaints and still follow company’s protocols

New York City

• Daily control out food inventory to make sure the restaurant meet its par stock • Greeting guest and taking there drink and food orders• Constantly using FIFO method and labeling items with names and dates • Occasionally assist with kitchen duties from shaping dough to cleaning• Consolidate produce, dry items, and proteins in to different size containers

Spotswood, New Jersey

• Facilitated the side dishes to accompany the appetizer, salads, sandwiches and entrees• Prepare take out orders with the right food and side of the order and in a timely fashion• Trained new employees to Expo for off peck times• Calculate times when to bring out food to tables and the Bar• Managed my station by making sauces and prepping garnish for dinner Service