Implementation, Evaluation, Monitoring & Reporting of any Non-Compliances to General Manager.• Implementation, Evaluation, Monitoring & Reporting of HACCP to Management• Successfully certified by Codex HACCP, November 2021 (URS)• Liaising with Dubai Municipality (DM), Dubai Health Authority, Dubai Wastage Department, Dubai Municipality Food Safety Department, Dubai Municipality Emergency Crisis and Disaster Management team & DTCM.• FoodWatch: Technical Expert (TE) and Person In… Show more Implementation, Evaluation, Monitoring & Reporting of any Non-Compliances to General Manager.• Implementation, Evaluation, Monitoring & Reporting of HACCP to Management• Successfully certified by Codex HACCP, November 2021 (URS)• Liaising with Dubai Municipality (DM), Dubai Health Authority, Dubai Wastage Department, Dubai Municipality Food Safety Department, Dubai Municipality Emergency Crisis and Disaster Management team & DTCM.• FoodWatch: Technical Expert (TE) and Person In Charge (PIC) of FoodWatch Platform initiated by Dubai Municipality Food Safety Department.• Monitoring and Internal training of all the PIC’s and Food Handlers.• Daily, Weekly and Monthly Food Safety Inspection and Reporting to General Manager. Taking recommendations and suggestions from on the floor staff and consumers.• Monitoring of Food Allergy Program.• Selecting, Motivating and Assigning eligible staff’s for PIC and Basic Food Safety (BFS) Training certification, which is Mandatory by DM.• Monitoring of PIC’s and Food Handlers CCP Capturing’s in FoodWatch as well as individual check lists.• Design Flow Chart and Strict follow ups of CCP.• Implementation of DM & UAE Ministry requirements in terms of Food Safety and Health and safety related matters.• Successful Implementation, updates and training of Dubai Sustainability program, Initiated by DTCM (Dubai Government)• Coordinating, Managing and making contract with third party services (Waste collection, Recyclable material collection (DM), food safety training agencies (DM), Dubai Health Authority (DHA), Disinfection/ Fumigation services (DM), Raw material Suppliers, RTPCR Test companies etc.• CSR Activities: Emirates Environmental Group (EEG), Red Crescent, DHA Blood Donation etc.REFERENCES: Available on Request. Show less

Duties and Responsibilities:• Maintaining proper documentation and ensuring the accuracy and completeness of the QA/QC & HACCP.• Assuring compliance with regulatory requirements and standardizing agency (Boeker).• Assessing supplier and customer requirements, making recommendations on new suppliers to purchasing Department.• Identifying and conduct relevant quality/ food safety -related training (e.g. GSP, GMP, GHP, HACCP and Basic Food Safety).• Ensuring QC tests and… Show more Duties and Responsibilities:• Maintaining proper documentation and ensuring the accuracy and completeness of the QA/QC & HACCP.• Assuring compliance with regulatory requirements and standardizing agency (Boeker).• Assessing supplier and customer requirements, making recommendations on new suppliers to purchasing Department.• Identifying and conduct relevant quality/ food safety -related training (e.g. GSP, GMP, GHP, HACCP and Basic Food Safety).• Ensuring QC tests and procedures are properly understood, carried out and evaluated.• QC material management including labeling and storage.• Provides services related to governmental procedures and requirements to employees.• Builds solid relations with all departments to help optimize the time needed to accomplish tasks.• Produce regular QHSE reports and corrective action on daily, weekly and monthly basis and submit to the concerned departments.• Assist Warehouse and Central Kitchen with questions and concerns on GSP, product storage, temperature requirements, food production, delivery and product safety during transit to maintain the temperature chain.• Assist several qualities related audit by internal/ external audit team.• Assessing customer requirements and ensuring that these are met.• Maintain and update all relevant statutory and regulatory records.• Gerenerating, tracking and filing of Complaints Investigation Report, Incident Report and Root Cause Analysis (CIR, IR & RCA).• Ensuring that production processes comply with standards at both national and international level.• Investigating and setting standards for quality, health and safety.• Recording, analyzing and distributing statistical information for internal official purposes.• Maintain, test (Calibrating) and troubleshoot all instrumentation devices.• Inspect raw materials to ensure consistency and integrity. Show less

FOOD SAFETY OFFICER/ SUPERVISOR.Caesars Restaurants and Confectioneries Group, Dubai, UAE.Oct 2006 – Nov 2017(Captain from Oct 2006 – Oct 2012)(Food Safety Officer/ supervisor Oct 2012 – Nov 2017)Duties and Responsibilities:• Ensure a positive hygiene culture established in the restaurants, which is driven by the management of the group.• Conduct the food safety meetings and the implementation of HACCP standards.• Safe and healthy work environment are… Show more FOOD SAFETY OFFICER/ SUPERVISOR.Caesars Restaurants and Confectioneries Group, Dubai, UAE.Oct 2006 – Nov 2017(Captain from Oct 2006 – Oct 2012)(Food Safety Officer/ supervisor Oct 2012 – Nov 2017)Duties and Responsibilities:• Ensure a positive hygiene culture established in the restaurants, which is driven by the management of the group.• Conduct the food safety meetings and the implementation of HACCP standards.• Safe and healthy work environment are maintained.• Daily food safety and hygiene inspection and corrective actions.• Coordinating with engineering and housekeeping departments.• Liaising with the local regulatory authorities.• Implementation of sanitization, hygiene and quality.• Take catering orders (as per requirements) and deliver timely and professionally.• Work as a floor manager in the retail section (as per requirements).REFERENCES: Available on Request. Show less