Justin Catalana is co-founder and CEO of Fort Point Beer Company—an independent San-Francisco brewery known for making unconventional, yet easy-to-enjoy beers. Prior to Fort Point, Justin abandoned a career in bioengineering to found Mill Valley Beerworks, a restaurant and taproom in his hometown.  Raised by a general contractor and a nurse, Justin is motivated by a restless desire to take things apart and put them back together. He approaches beer and business with the eye of an engineer, thinking through each challenge from first-principles and making things from scratch wherever he sees room for improvement.After just 5 years in business, Fort Point is now sold in San Francisco’s most celebrated restaurants, as well as its most humble corner stores and Justin couldn’t be more proud. He continues to lead the company with ambitious plans for growth and a simple conviction—”good beer for everyone.”