Strategic planning: Responsible for developing and implementing strategic planning including sales targets, cost management, and customer service goals.Financial management: Responsible for managing the financial performance, including budgeting, forecasting, and managing costs. They are also responsible for ensuring compliance with financial regulations and managing relationships with vendors and suppliers.Staff management: Responsible for managing and overseeing all staff, including hiring, training, scheduling, and performance management. They are also responsible for creating and maintaining a positive work culture and ensuring that all employees are providing excellent customer service.Quality control: Responsible for ensuring that all food, beverages, and services provided by the restaurant meet the highest standards of quality. This includes monitoring and enforcing food safety and sanitation practices, ensuring that all staff members are trained on quality standards, and addressing any customer complaints or concerns.Sales and marketing: Responsible for developing and executing sales and marketing strategies to increase revenue and customer loyalty. This includes developing promotions and events, managing online and offline marketing channels, and building relationships with local businesses and community groups.Facilities management: Responsible for overseeing the maintenance and repair of all restaurant and bar facilities, including equipment, furnishings, and decor.

• Writer on multi-state cultivation, manufacturing, and cannabis dispensary applications• Lead project manager in facility build-out to include setting up restaurant, retail, and dispensary operations• Managed a 4-person team on all project aspects

• Ensure plant’s comply with Good Manufacturing Procedures• Trained in identifying potential health and safety hazards throughout facilities• Ensure products are fit for human consumption in compliance with federal regulations governing the wholesomeness and purity of products• Ensure plant meets Sanitation Performance Standards and Sanitation Standard Operating Procedures' Regulatory Requirements• Monitor operational sanitation to ensure sanitary handling and dressing procedures are in accordance w/regulations• Monitor slaughter activities for conformance to humane handling regulations and procedures

• Manage operations including but not limited to; financial reports, resource allocation, staff management, training, payroll, inventory and forecasting• Responsible for the day to day operations of the accounting and human resource department• Performed monthly account reconciliations, daily general ledger balancing, processed transactions, verified information, filed and assisted in the preparation of reports • Aligned organizational objectives with company mission, increasing revenue, profit and business growth by collaboratively developing integrated strategies• Stayed current with market trends to determine optimal pricing of goods and services and to capitalize on emerging opportunities • Implement Point of Sale system and integration with other software• Collaborate with clients and partners on managing contractual requirements • Develop marketing campaigns to increase foot traffic and revenues• Develop and implement procedures that adhere to federal and state regulations*Closed due to COVID-19 on March 16, 2020

• Hired, managed, trained, and scheduled 40+ employees• Implemented and maintained all POS systems including installation, programming, and updates• Monitored and trained employees on, local, state, and federal regulations• Developed marketing to increase revenue, including menu development and event planning• Improved margins with forecasting, cost control, inventory planning, and scheduling

* Balancing of the financial books along with preparation of bank deposits* Responsible accounting for inventory of food, drink and sovereign items* Maintain a friendly and enjoyable environment for customers

• Streamlined radio operations in the Fire Direction Control Center by developing a radio-box that organized and allowed multiple radio communications• Supervised radio operators in the Fire Direction Control Center• Received four “Certificates of Commendation” for outstanding performance, dependability, professional expertise, and leadership