Justine Simonet Email & Phone Number

Ville De Paris, Île-De-France, France

Paris

Apprentice within the Sustainable Performance department attached to Operations at the HQ.- Group's Carbon footprint : Calculation of the Group's carbon footprint for fiscal years 2018/2019 (FY19) and 2019/2020 (FY20) (GHG Protocol) Work on a new methodology for calculating SCOPE 3 Carbon Footprint Creation of a dashboard to visualize the progress of the strategy's objectives for affiliates Work on emission factors (generic and specific) for agricultural raw materials, dry raw materials, POS materials, ...- CSR strategy - S&R Roadmap 2030 "Good Times from a Good Place" : Creation of a dashboard to visualize the progress of the strategy's objectives for affiliates Work with the S&R team on various topics: Green IT, Carbon offsetting,...- Reporting : Analysis of environmental KPIs related to production and administrative sites Evolution of the reporting tool for administrative sites Participation in the writing of the Group's Registration Document (FY19 and FY20) - Drafting of reference documents (topics: Green Office Guideline, carbon offsetting, Environmental Management Systems of small production sites)- Animation of the Green Office at HQ- Support to Pernod Ricard's affiliates in achieving the Group's objectives related to environmental strategiesThesis subject: Definition of a methodology to study the impact of climate change on Pernod Ricard's business through the analysis of climate scenarios (TFCD)

Paris 16, Île-De-France, France

Bordeaux, France

Benchmarking of online educational content on agro-ecology and organic agriculture. Participation in project launches on the following themes: Agro-ecology, Social and Solidarity Economy. - Agrinature Project "Development of a cultivated biodiversity area on the gates of Bordeaux to meet the agricultural and food challenges of the city". Drafting of the project note, reflections on the project activities/bricks, ecological compensation, the project supply chain and realization of the project financing plan.- Bordeaux Brienne MIN project; Watch and Benchmarking on the actions to implement in order to achieve the development of the Bordeaux Brienne MIN as a Hub linking agriculture and agri-food in order to bring together the actors of the different sectors.Reflection on : - A policy to combat food waste in favour of a circular economy - Creation of an educational discovery and awareness trail - A distribution circuit rethought around the logistics of the last kilometre - Food supply modes in metropolises- ERASMUS+ project: Benchmark on the different modes of training in agro-ecology, organic farming, agricultural production and entrepreneurial skills

Diplôme D'Ingénieur, Ingénieur Agronome

Activities and Societies: Associations : Current member of the festive association KD, organization of festive events for the Food Bank.

Facultad De Ciencias Agronómicas

Activities and Societies: University exchange from August 2017 to December 2017 in Mendoza, ArgentinaCompleted courses : - GIS.

Cpge Bcpst