Justin Fouch Email & Phone Number

Royal Oak, Michigan, United States

• Helping manage inventory and supply orders, minimizing waste and optimizing cost-effectiveness
• Preparing a diverse range of menu items in a precise and timely manner, following the restaurant’s unique recipes and presentation standards.
• Communicating effectively with team members to ensure smooth and efficient kitchen operations.

Fraser, Michigan, United States

• Responsible for overseeing that kitchen and customer service employees are working efficiently to create a welcome and enjoyable experience for over 1,600 customers per week.
• Proficiently managed and maintained financial records, including bookkeeping tasks and financial document organization via Microsoft Excel, contributing to the overall financial stability and organization of the.
• Using Information Technology to improve pre-existing systems (scheduling software, pos systems, iPads) to optimize efficiency and to create a better working environment for employees.

• As an Information Technology Intern at Shea AIello, PLLC, my responsibilities are to:
• Demonstrate leadership and teamworking capabilities by organizing projects and implementing ideasdesigned to increase workplace efficiency
• Utilize technology to generate quality of life improvements for the workplace thereby increasing staff happinessand efficiency across the board
• Provide technical support to staff members by maintaining and monitoring computer systems/software andresolving technological issues

Fraser, Michigan, United States

• During my time as a Line Cook at Rams Horn, my primary responsibilities were to:
• Illustrate flexibility by seamlessly adjusting to diverse positions according to the needs of the restaurant;successfully provide service as a busser, food runner, dish washer, and line cook
• Demonstrate customer service skills by enthusiastically greeting guests with friendly responses to promotesatisfaction and restaurant loyalty
• Maintain sanitary, organized facility by wiping down countertops, mopping and sweeping floors, emptyingtrash receptacles and washing dishes
• Showcase communication and organizational skills by preparing food items to meet recipes, portioning,cooking and waste control guidelines
• Uphold optimal staff and customer protections by monitoring food handling, cleaning and sanitationprotocols to ensure complianc

Bachelor'S Degree, Accounting And Finance, Senior

Bachelor Of Science In Business Administration, Marketing, Sophomore

Bachelor Of Engineering - Be, Computer Science, Sophomore

Activities and Societies: - Member of Prestigious Honor Society, Phi Theta KappaI am currently seeking to obtain my Bachelor's Degree in.

Computer Science