My brother Travis and I grew up in Connecticut part of a fourth generation lobster fishing family where we learned and practiced the skill in Long Island. We also saw the that in just 20 years, 99% of lobster fisheries went out of business - including our family's. Through this experience we developed a profound respect for the ocean and the communities that rely on it. This upbringing inspired us to launch Lobsterboys, a brand that combines luxury, environmental responsibility and a deep-rooted belief that lobstermen are our partners.Lobsterboys is dedicated to increasing direct access to the finest lobsters on the planet, harvested from the five maritime regions in Canada. We offer direct-to-kitchen delivery of live, sustainably-sourced lobsters where we focus on both businesses and home chefs. Through direct partnerships with licensed commercial lobstermen (not layers of middlemen), Lobsterboys ensures fair compensation and 100% traceability, supporting lobstermen, their coastal communities and promoting responsible lobster fishing practices.We deliver to 56 airports in the US and offer free shipping/courier service on orders of 100 pounds or more. With a focus on sustainability, the company has implemented cutting-edge traceability systems to meet strict industry standards, ensuring transparency and compliance from ocean to kitchen.Lobsterboys is more than a business - it's our legacy where every lobster tells a story and every delivery supports both the ocean and the people who depend on it.