Justin Spohn Email & Phone Number

Cleveland/Akron, Ohio Area

Maintained an exceptionally clean and organized kitchen. Improved recipes and made minor operational corrections. Organized and labeled all cooler...dry and frozen storage areas. Ensured food preparation procedures for quality...uniformity and accurateness.Created recipes for the specialty brunch menu and the current menu. Compiled itemized inventory for ordering and purchasing to be completed by owner.Ran full service kitchen on my own during shifts serving anywhere from 5-50 guests at a time.

Cleveland/Akron, Ohio Area

Second in command...provided restaurant guests with friendly and professional service...excellent food quality and consistency of execution in an attractive...well-maintained environment.Managed all day to day operations for the business. Renovated and restructured the kitchen lay out to fulfill its maximum potential.Responsible for hiring...training...and scheduling kitchen staff of 10+ employees.Created the menu and planned daily specials while maintaining and assuring food quality.

Cleveland/Akron, Ohio Area

Ensured customer satisfaction by remaining accessible...friendly... able to provide guests with suggestions.Able to successfully multitask while remain professional and courteous in fast-paced environment.Promptly resolved any guest issues while maintaining a caring...positive attitude.Managed multiple tables...treated each as a valued guest creating a relaxing environment for each guest.Up sold VIP packages to the music hall for shows guests where attending that evening.

Cleveland/Akron, Ohio Area

Planned and executed detailed events while supervising small team.Organized appropriate and timely set up of all functions and meetings. Responsible for the set up and break down of all assigned events.Supervised and trained temporary banquet employees.Coordinated with prep work daily including prepped food in advanced...cut vegetable trays...prepared appetizers.

Lakewood, Ohio

Prepared all food items in a hygienic and timely manner.Maintained a clean station while cooking between orders.Assisted with the cleaning...hygiene...and organization of the kitchen...walk in coolers...and all storage areas.Followed recipes...portion controls...and presentation specifications set by Melt management.Expedited and managed food tickets between the front of the house and the back of the house.