Welcome to Precusor Consulting & Design LLC, where we craft unforgettable experiences through meticulous design and unparalleled service. With a focus on luxury boutique hotels, restaurants, and bars, we specialize in creating immersive environments that elevate every aspect of hospitality.At Precusor, we understand that the physical space is integral to the guest experience. That's why we offer comprehensive design services tailored specifically for food and beverage-related establishments. From conceptualization to execution, we collaborate closely with our clients to bring their vision to life. Our team of experienced professionals works hand-in-hand with all trades, including architects, electricians, plumbers, and general contractors, to ensure seamless integration and flawless execution.With over 18 years of experience in the industry, including 15 years in the vibrant landscape of New York City, we have had the privilege of contributing to some of the most successful brands and operations in the hospitality sector. Our expertise extends beyond design to encompass consultation on Standard Operating Procedures, budgeting, team building, uniforms, event design, and management.In addition to our extensive experience in urban settings, we have also made our mark in the idyllic coastal landscapes of Nantucket Island and Martha's Vineyard. These unique environments have enriched our understanding of the diverse needs and preferences of clientele, allowing us to tailor our services to meet the specific demands of each location.At Precusor, we are passionate about creating spaces that not only captivate the senses but also foster unforgettable moments and lasting memories. Whether you're envisioning a cozy boutique hotel, a trendy urban eatery, or a chic cocktail bar, we are committed to exceeding your expectations and delivering exceptional results.Join us on a journey where design meets hospitality, and together, let's redefine the art of luxury living.

General Manager for all F&B at the new Faraway Martha's Vineyard HotelFrom construction to opening operations, overseeing 3-F&B outlets on the property; The Newes Restaurant & Pub, The Pelican Club, and Pool-Side Snack Shack.- Work closely with the development team on the physical build-out of all spaces - restaurants, bars, etc.- Develop and implement SOPs for all F&B operations- Cocktail & Wine Menu development- Team Building; Hiring and Training- Develop and Implement Training Manuals- Liaison with all Hotel Operators

General Manager for all F&B at the new Faraway Hotel (Nantucket Island).Assisted with the opening of Life House Nantucket.Back-of-House consulting for The Newes Restaurant at The Kelley House Hotel, Martha's Vineyard.- Develop and implement SOPs in-conjunction to F&B operations- Cocktail & Wine Menu development- Team Building; Hiring and Training- Develop and Implement Training Manuals- Liaison with all Hotel Operators

Assistant Project ManagerAssist with overall construction of Food & Beverage spaces, working directly with the architect, interior designers, millworkers, contractors, electricians, plumbers. Review and revise plans and materials. Food & Beverage DirectorOversee all Food & Beverage operations for Hotel 50 Bowery (3 venues, 20,000 square feet) including:• The Crown (Rooftop Bar & Lounge)• Rice & Gold (Restaurant)• Green Lady (Nightclub)• Private Event Spaces• Liaison with all building and construction Project Managers overseeing the build out of each venue• Work closely with all ownership to ensure clear execution of operations and brand standards• Establish and implement all Standard Operating Procedures for FOH and BOH operations• Manage and analyze all financials - P&L, POB, performa, operating budgets, etc.• Coordinate PR, marketing, and social media efforts• Work closely with design teams to create cohesive branding collateral for 3 venues• Coordinate and liaison with hotel operations

• Create FOH infrastructure - establish tip systems, sidework, steps-of-service, inventory controls.• Liaison with Hilton upper management and executives at Urgo Hotels and Resorts.• Micros programming and debugging, including pipeline through interface into OnQ hotel systems.• Train staff and establish SOPs for Department of Health both for FOH and BOH.• Menu development for breakfast, bar, banquets and In-Room dining programs.

• Oversee all the restructuring of all operations for BOH and FOH, creating and implementingStandard Operating Practices for a team of 70+.• Restructured beverage program, cutting costs by and increasing profit margins by 15%.• Developed marketing programs to reach new groups of clientele.• Cut labor costs by 19% by retraining staff, optimizing schedules and developing teamwork.• Developed relationships with the hotel team in-order to create seamless working relationship tohandle all in-house VIPs.• Reduced Costs of Goods by negotiating with existing vendors, incorporating new vendors,updating purchasing practices and implementing inventory controls.• Coordinated entire online presence to ensure correct and up-to-date information.

Successfully managed 5 million dollar (annual), multi-outlet, Food & Beverage operation withinthe 5 Diamond (AAA) & 5 Star (Forbes) Trump SoHo hotel – 2 level restaurant, Library, Lobby,Lounge and seasonal pool bar, spanning over 21 meal periods per week.• Developed 5 Star Forbes training program for all FOH and BOH staff.• Created budgets, programs and S.O.P.s for overall operations and staff training, monitoringstandardization of practices for 120 employees.• Cut FOH labor costs by 20% by optimizing steps-of-service & training.• Increased revenue in pool bar outlet by 30%.• Responsible for upholding all Forbes / AAA service standards, providing excellent service toclientele spanning from celebrities, dignitaries and royalty.

Beverage Manager of Koi SoHo at the Trump SoHo hotel. Responsible for all Beverage operations - purchasing, inventory control, cocktail creation, wine and sake development, COSG - Koi Restaurant, Cafe Mezz, Library, Bar D'Eau, the Spot.

Responsible for the clean-up and re-organization of all operations.• Managed restaurant/nightclub/lounge space of approximately 11,000 square feet (3 floors), whilesupervising service to 2,000 guests on any given weekend night.• Cut beverage costs by 10% by implementing systems and standards.• Established new purveyors for dry goods cutting costs by 10%.• Created schedules, tip systems, inventory systems and trained all staff.• Worked with all promoters, talent (DJs, etc.) and sound technicians to ensure smoothentertainment for the guests.• Established weekly and monthly prom otions/parties that generate upwards to $30,000 per event(i.e.: “Everyday People”).

World Clique Productions is an organization based in New York and comprised of eclectic and professional mavericks with the focus on creating dynamic and impactful graphic designs and web designs for the entertainment, fashion and hospitality industries.WCP is composed of some of the most talented individuals whose skills encompass many areas; 2D Graphic Design - 3D Graphic Design and Modeling - Programming - Website Development. In a world of ever-evolving technologies we strive to not only stay up-to-date but also supercede it while taking advantage of our classical experience and training.We here at World Clique Productions is not happy until you are happy. Our goal is to not only provide you with high-quality impactful graphic and web designs, but also knowledge in ways of developing your business. World Clique wants to help you were ever possible

• Part of the opening team for CO-OP Food & Drink and Viktor & Spoils• Responsible for all operations of the F&B department of the Hotel On Rivington, including a 185 seat restaurant, lounge/bar/nightclub, events & caterings, room service and lobby lounge.• Led at weekly F&B department meeting and conducted pre-shift meetings on a daily basis.• Supervised managers and staff including performance reviews and progressive discipline when necessary.• Maintained regular P&L for weekly, monthly and yearly reporting.• Coordinated marketing and promotions with marketing department and operational teams as well as repair and maintenance.• Knowledge of serve safe sanitary procedures and health codes resulting in consistent A rating.• Planned menu, item research, development and implementation and design with food cost analysis.• Established promotions, promoters and associated agreements (contracts) for both the restaurant and club.• Recruit, interview, hire, train, completion of performance evaluations, resolve issues, provide open communication.• Micros Systems Programming and Hardware Implementation

“Fashion is a form of ugliness so intolerable that we have to alter it every six months.” -Oscar WildeFashion refers to styles of dress (but can also include cuisine, literature, art, architecture, and general comportment) that are popular in a culture at any given time. Such styles may change quickly, and “fashion” in the more colloquial sense refers to the latest version of these styles. Inherent in the term is the idea that the mode will change more quickly than the culture as a whole.Like “fashion” our work at VMGROUPE presents your brand in the latest styles of our culture. Our goal is to support your long-lasting style with the ability to change and grow with the coming seasons, and change in cultural interests. VMGROUPE is a business development agency, providing creative design, marketing, event planning/support and interior design, for fashion, entertainment, food/beverage/hospitality, real estate, development, financial groups, and luxury lifestyle brands.Brand DevelopmentComplete Identity systems: naming, logo design, stationery, business cards, packaging, style guides, space design, and more.Event & Creative MarketingPrint/web marketing collateral (i.e brochures, lookbooks, catalogues, etc.), event planning & production, corporate partnerships & sponsors, product placement, and more.Online environments & Online CampaignsComplete design & development of websites, web campaigns, interactive sites, e-commerce, multi-media, CMS integration, and more.Design ConsultingPrint Media (Books, Magazines, Catalogues, Album Covers, Promotional Material), magazine layouts, template design/re-design, editorial content management, and more. Print Media(Books, Magazines, Catalogues,Album Covers, Promotional Material)Template DesignEditorial Content Management

2008-Present Hotel on Rivington / Levant East New York, NYTechnical, Design and Management Consultant• Train all current management in the front-end functionality of Micros Systems• Micros Systems server management for all menu items, etc• Penthouse event management and creation of new event structure2006-2008 Thor Restaurant / Hotel on Rivington New York, NYOperations & Floor Manager• Responsible for the management of two bar/lounges, restaurant and club that generate an average of $30,000 in nightly sales revenue• Managed a team of 50 F&B team members including bar, lounge, restaurant and room service staff• Payroll and accounting management• Implementing training programs that result in high-end and efficient staff and service• Developed comprehensive tip system, which resulted in increased revenue and staff pay• Maintained an average liquor cost of 18%2005-2006 Hotel on Rivington New York, NYEvent Coordinator• Booked and managed private events for clients such as Victoria’s Secret, LeForce and Stevens, Sony, Marc Jacobs, Good Housekeeping, Acker Merrall & Condit, Microsoft, Bazaar, Conde Nast Traveler, Diesel, Ricardo Rojas, etc., with a result of an average of $10,000- $15,000 per event• Coordinated event meetings and drafted contracts for such events• Responsible for room design and layout, food tastings & menu creation2005 Thor Restaurant New York, NYReservationist• Responsible for booking of all reservations in conjunction to Open Table Mangement• Worked closely with all Maitre’d and host staff to ensure efficient seating and customer relations

Gaming and 3d simulation software development. Developers of the Aura Game Engine and Endless Ages - the first MMOFPSRPG2D Animation3D Animation3D ModelingAI ProgrammingAudio ProgrammingCharacter AnimationEngine ProgrammingGame DevelopmentGame PublishingGeneral Game DesignGeneral ProgrammingGeneral Visual ArtsGraphics ProgrammingHardware/Driver ProgrammingIllustration/StoryboardingInterface DesignLevel DesignMusic CompositionNetwork ProgrammingPortingSound EditingSound Effects CreationSound RecordingTechnology ResearchTexturesTools ProgrammingVoice Acting