Justin Gonzalez Email & Phone Number

Welcome to Precusor Consulting & Design LLC, where we craft unforgettable experiences through meticulous design and unparalleled service. With a focus on luxury boutique hotels, restaurants, and bars, we specialize in creating immersive environments that elevate every aspect of hospitality.At Precusor, we understand that the physical space is integral to.

General Manager for all F&B at the new Faraway Martha's Vineyard HotelFrom construction to opening operations, overseeing 3-F&B outlets on the property; The Newes Restaurant & Pub, The Pelican Club, and Pool-Side Snack Shack.- Work closely with the development team on the physical build-out of all spaces - restaurants, bars, etc.- Develop and implement.

General Manager for all F&B at the new Faraway Hotel (Nantucket Island).Assisted with the opening of Life House Nantucket.Back-of-House consulting for The Newes Restaurant at The Kelley House Hotel, Martha's Vineyard.- Develop and implement SOPs in-conjunction to F&B operations- Cocktail & Wine Menu development- Team Building; Hiring and Training- Develop.

• Assistant Project ManagerAssist with overall construction of Food & Beverage spaces, working directly with the architect, interior designers, millworkers, contractors, electricians, plumbers. Review and revise plans.
• The Crown (Rooftop Bar & Lounge)
• Rice & Gold (Restaurant)
• Green Lady (Nightclub)
• Private Event Spaces
• Liaison with all building and construction Project Managers overseeing the build out of each venue

• Create FOH infrastructure - establish tip systems, sidework, steps-of-service, inventory controls.
• Liaison with Hilton upper management and executives at Urgo Hotels and Resorts.
• Micros programming and debugging, including pipeline through interface into OnQ hotel systems.
• Train staff and establish SOPs for Department of Health both for FOH and BOH.
• Menu development for breakfast, bar, banquets and In-Room dining programs.

• Oversee all the restructuring of all operations for BOH and FOH, creating and implementingStandard Operating Practices for a team of 70+.
• Restructured beverage program, cutting costs by and increasing profit margins by 15%.
• Developed marketing programs to reach new groups of clientele.
• Cut labor costs by 19% by retraining staff, optimizing schedules and developing teamwork.
• Developed relationships with the hotel team in-order to create seamless working relationship tohandle all in-house VIPs.
• Reduced Costs of Goods by negotiating with existing vendors, incorporating new vendors,updating purchasing practices and implementing inventory controls.

• Successfully managed 5 million dollar (annual), multi-outlet, Food & Beverage operation withinthe 5 Diamond (AAA) & 5 Star (Forbes) Trump SoHo hotel – 2 level restaurant, Library, Lobby,Lounge and seasonal pool bar.
• Developed 5 Star Forbes training program for all FOH and BOH staff.
• Created budgets, programs and S.O.P.s for overall operations and staff training, monitoringstandardization of practices for 120 employees.
• Cut FOH labor costs by 20% by optimizing steps-of-service & training.
• Increased revenue in pool bar outlet by 30%.
• Responsible for upholding all Forbes / AAA service standards, providing excellent service toclientele spanning from celebrities, dignitaries and royalty.

Beverage Manager of Koi SoHo at the Trump SoHo hotel. Responsible for all Beverage operations - purchasing, inventory control, cocktail creation, wine and sake development, COSG - Koi Restaurant, Cafe Mezz, Library, Bar D'Eau, the Spot.

• Responsible for the clean-up and re-organization of all operations.
• Managed restaurant/nightclub/lounge space of approximately 11,000 square feet (3 floors), whilesupervising service to 2,000 guests on any given weekend night.
• Cut beverage costs by 10% by implementing systems and standards.
• Established new purveyors for dry goods cutting costs by 10%.
• Created schedules, tip systems, inventory systems and trained all staff.
• Worked with all promoters, talent (DJs, etc.) and sound technicians to ensure smoothentertainment for the guests.

World Clique Productions is an organization based in New York and comprised of eclectic and professional mavericks with the focus on creating dynamic and impactful graphic designs and web designs for the entertainment, fashion and hospitality industries.WCP is composed of some of the most talented individuals whose skills encompass many areas; 2D Graphic.

• Part of the opening team for CO-OP Food & Drink and Viktor & Spoils
• Responsible for all operations of the F&B department of the Hotel On Rivington, including a 185 seat restaurant, lounge/bar/nightclub, events & caterings, room service and lobby lounge.
• Led at weekly F&B department meeting and conducted pre-shift meetings on a daily basis.
• Supervised managers and staff including performance reviews and progressive discipline when necessary.
• Maintained regular P&L for weekly, monthly and yearly reporting.
• Coordinated marketing and promotions with marketing department and operational teams as well as repair and maintenance.

“Fashion is a form of ugliness so intolerable that we have to alter it every six months.” -Oscar WildeFashion refers to styles of dress (but can also include cuisine, literature, art, architecture, and general comportment) that are popular in a culture at any given time. Such styles may change quickly, and “fashion” in the more colloquial sense refers to.

• 2008-Present Hotel on Rivington / Levant East New York, NYTechnical, Design and Management Consultant
• Train all current management in the front-end functionality of Micros Systems
• Micros Systems server management for all menu items, etc
• Penthouse event management and creation of new event structure2006-2008 Thor Restaurant / Hotel on Rivington New York, NYOperations & Floor Manager
• Responsible for the management of two bar/lounges, restaurant and club that generate an average of $30,000 in nightly sales revenue
• Managed a team of 50 F&B team members including bar, lounge, restaurant and room service staff

Gaming and 3d simulation software development. Developers of the Aura Game Engine and Endless Ages - the first MMOFPSRPG2D Animation3D Animation3D ModelingAI ProgrammingAudio ProgrammingCharacter AnimationEngine ProgrammingGame DevelopmentGame PublishingGeneral Game DesignGeneral ProgrammingGeneral Visual ArtsGraphics ProgrammingHardware/Driver.