Justyna Postel Email & Phone Number

Poland

Køge, Zealand, Denmark

Denmark

• inspecting input and output products using methods, such as comparing to standards, measuring dimensions and physical parameters• monitoring production operations to ensure conformance to company specifications• recording inspection results by completing reports• communicating the results of inspections and putting forward corrective suggestions

Zealand, Denmark

• set up machines (calibration, cleaning etc.) to start a production cycle• controlling and adjusting machine settings• supervising the staff, staff training• record keeping • preparation of technological trials• preparation of labels

Kalisz, Woj. Wielkopolskie, Polska

• planning and accounting of production,• organization of work for personnel• supervising the staff, staff training• cooperation with all departments of company• sustaining the corrective actions• supervision of quality standards• performing and updating production documentation• preparation of technological trials• checking that raw materials or components involved in the production process are of suitable quality• IFS / GHP / GMP / HACCP / Pest Control

Kalisz, Woj. Wielkopolskie, Polska

• Purchasing, • Sales, • Account & Administration

Kalisz, Woj. Wielkopolskie, Polska

• planning and accounting of production, • organization of work for personnel • supervising the staff, staff training • cooperation with all departments of company • sustaining the corrective actions • supervision of quality standards• performing and updating production documentation.

Kalisz, Woj. Wielkopolskie, Polska

• performing physico-chemical and microbiological analysis, • checking that raw materials or components involved in the production process are of suitable quality • supervising the quality of production, • supervising the quality of deliveris of raw materials and additives also packakings, • oversight of the hygiene state in the Plant, • cooperation with warehouse, engineering and design department, • inspecting, calibrating, and maintaining laboratory equipment, • monitoring all food safety activities ( GHP/GMP, HACCP, Pest Control ), • monitoring all QC activities ( records, process parameters ).