Josh Varcas Email & Phone Number

Matawan, Nj, Us

Freehold, New Jersey, United States

Delivering our "Patient First" mantra, Armas is committed to providing sustainable supply of our products at fair pricing. We strive to combat market shortages of essential medicine with our model, and as a result, we celebrate when we know that our products are readily in the patients' hands!On the Customer Relations team, we are tasked with fulfilling POs that come our way, manage stocking levels at our wholesalers, and continue to build and maintain relationships with all of our health networks, distributors, pharmacies, and their buyers.In conjunction with our sales team, I manage the onboarding process of health networks who look to order from us directly. I am also assisting our Finance team regarding inquiries to any outstanding Accounts Receiveables.

Edison, New Jersey, United States

New Jersey

Self-managed entertainment services. I DJ, I can MC events, and because I mainly cater to the Filipino community of the NJ-NY area, I teach the most current line dances to hit the dance floor! Weddings, Sweet 16's, Debuts, birthdays, retirements, etc., I do them all!

Piscataway, New Jersey

• Actively manages 1500+ customers ($250,000 weekly) in a B2B relationship to ensure proper uniform/facility services.• Troubleshoots service issues and independently handles all customer requests.• Promotes new products and identifies cross-selling opportunities on a quarterly basis to continuously grow volume and engage in full customer satisfaction and loyalty.• Trains new Service Representatives on Cintas’s policy, procedures, and principles• Local Technology Troubleshooting Delegate: Manages/troubleshoots devices for office Partners and Service Reps, ranging from PC/Laptop device support, to handheld software repairs.• Debriefs with Service Manager and General Manager daily/weekly on location's KPI's, creating solutions to improve profitability, employee retention, safety, and quality of customer service.

Marlboro, New Jersey

Headed the Kitchen Department, however training another manager to promote to DM to fill my space as I have departed in Feb 2019. As the Guest Services manager, I ensured speedy and accurate operations from the customer's perspective. We are the frontlines of making sure our guests, whether in drive-thru or in-store, are well served and expections are exceeded. We establish the relationship between the store and its' customers with the goal of maintaining or increasing guest counts and sales.As the Kitchen manager, I oversee food production, manage inventory, analyze food cost measurements, and troubleshoot procedural and equipment issues within the kitchen, alongside training crew on new product builds. This include periodic inventory counting shifts, Quality Classes, assignment of equipment cleaning tasks to crew, and following up of procedures on all crew and their trainers to ensure proper and safe food handling, and fresh, quality products being served from the kitchen.As the People manager, I oversee training, scheduling, hiring and promoting within the restaurant. I conduct interviews for potential new employees, coordinate crew trainers in training new crew in stations of service or production, conduct monthly meetings and classes to further increase crew members' insights on areas of focus, generate and adjust crew schedules on a weekly basis while maintaining efficient labor costs, and take charge of implementing rewards and contests to increase involvement and morale within the store.

Bachelor Of Business Administration - Bba, Marketing, 3.5

Spent the last two years of my Undergraduate education, graduating in May 2018. From strategic management, basics of HR Management.

Liberal Arts- Business Transfer, 3.49

Activities and Societies: Phi Theta Kappa Honor Society

High School Diploma

Activities and Societies: National Honor Society, Future Business Leaders of America Executive Board Member, Asian-Pacific Club Vice.