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Jan Verhelst is listed as Chef/Owner Jan Verhelst at Jan Verhelst, based in Ghent Metropolitan Area, Belgium, Belgium. AeroLeads shows a matched LinkedIn profile for Jan Verhelst.
Jan Verhelst previously worked as Chef/Owner at Jan Verhelst and Jan Verhelst at Janverhelst.Com. Jan Verhelst holds A2, Hotel from Hotelschool Ter Duinen.
To continuously evolve as a chef, respecting product & preserving personal style above all.Specialties: Sushi & SashimiJapanese Products & CuisineSouth-East Asian CuisineCalifornia Inspired Cuisine
Listed skills include Culinary Skills, Cuisine, Food, Menu Development, and 28 others.
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Stationsstraat 33, 9810 Eke
In March 2002 Lotus Root opened its doors.The Cuisine is "California Inspired", a Highly personal cuisine combining fresh products, French techniques, Californian & Asian influences, based upon the Chef's Daily Inspiration. Caroline receives customers in a welcoming, informative way, ready to help with the wine choices. The Wine List is being built upon a.
Through a constant evolution in the culinary scene, as well as through the experience I gained as a chef, I am aware how important it is to be flexible and innovative towards the trends and/or customer's demand. The continuous growing demand for support and advice lead up to this chapter.Culinary magazines, companies from the food segment, as well as the.
Jeunes Restaurateurs d'Europe: A group of young restaurateurs in Europe, consisting of 10 countries, about 350 members and over 185 Michelin stars.
Came on board to train & support the existing staff, helped developing their more precise skills, while preparing the opening of our own restaurant in Belgium. Helped transitioning one of the sous-chefs to take over as Executive chef.
Through Caroline, my wife, I had the opportunity to get to know and learn from Gakushin Yamakawa, "Nobu". A Japanese sushi-chef that taught me the skills of Sushi & Sashimi, Japanese Cuisine.First couple of months I spent in the back kitchen, when luck was on my side and I got to move up to the front sushi bar where I would start to learn the art of.
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Jan Verhelst works for Jan Verhelst.
Jan Verhelst is listed as Chef/Owner Jan Verhelst at Jan Verhelst.
Jan Verhelst is based in Ghent Metropolitan Area, Belgium, Belgium while working with Jan Verhelst.
Jan Verhelst has worked for Jan Verhelst, Janverhelst.Com, Jeunes Restaurateurs D'Europe Belgium, City Treasure, and Sushi Nobu.
You can use AeroLeads to view verified contact signals for Jan Verhelst at Jan Verhelst, including work email, phone, and LinkedIn data when available.
Jan Verhelst holds A2, Hotel from Hotelschool Ter Duinen.
Jan Verhelst is listed with skills including Culinary Skills, Cuisine, Food, Menu Development, Restaurants, Cooking, Wine, and Chef.
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