A pivotal role in steering the organization towards significant growth and enhanced visibility within the industry. My role involves the strategic supervision of event organization and fundraising activities, through which I've successfully increased our membership by 85%. I am also responsible for developing and nurturing partnerships, furthering our mission to connect professionals across the tourism and hospitality sectors. My expertise in event planning, project management, and fundraising, coupled with a nearly 20-year track record in service operations and management, positions me to effectively lead and expand our network, fostering a vibrant community of industry leaders and innovators.

Positioning strategy for Textura targeting young peopleCreation of pamphlets and events

✔ Logistical and administrative planning and coordination of more than 300 groups ranging from 10 to 800 participants.✔ Responsible for the company's main client, the Hilton Phuket Arcadia Resort & Spa✔ Main contact person to all corporate customers & VIPs (pre/post events)✔ Planning of hybrid events (virtual and on-site)

✔ Brand development, web site traffic growth, web site UI and advertising revenue.✔ Improving the operational systems, processes and policies, better management reporting, information flow, business process and organizational planning.✔ Supervising and coaching office staff on a weekly basis.

✔ Rental of luxury vacation homes all over the island of Phuket for mid to high budget clients.✔ Provision of services such as personal chefs, limousine service, yacht charter, reservations,Thai cooking classes; Sports activity bookings such as golf, diving, hiking

✔ Planning and coordinating events and weddings✔ Client liaison to establish precise event requirements;✔ Detailed proposals preparation for events (e.g. timelines, venues, suppliers, legal obligations, staffing and budgets);✔ Coordinating venue management, caterers, stand designers, contractors and equipment hire;

✔ Preparation and distribution of quotations, proposals and quotes✔ Negotiating the terms of an agreement and closing sales✔ Gather market and customer information and provide feedback on buying trends✔ Identifying new markets and business opportunities✔ Record sales and file copies to the respective area

✔ Estimating food and beverage costs. Working with Restaurant Manager for efficient provisioning and purchasing of supplies. Supervising portion control and quantities of preparation to minimize waste.✔ Estimating food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.✔ Responsible for ensuring consistent high quality of food preparation and service.

✔ Hardware and software maintenance of 900 student laptops✔ Training in Windows and Microsoft Office✔ Network administration✔ Preparing and assisting teachers in classroom/hall presentations