General Manager
CurrentAssist in all business practices, including financing, marketing, management, accounting, and human resources.Recruit, hire, train, and develop employees through programs to ensure consistent production. Assist in enforcing restaurant business plans through proper communication and goals.Review employee payroll and insert correct information into system in a timely manner.Focus on food costs, product waste, and employee hours to increase efficiency and profit.Maintain safe and secure environment for employees, including practices consistent with labor laws.Ensure restaurant maintains a safe, healthy, and appealing dining experience for all customers.Express a positive attitude and act as a role model for employees in all aspects of the restaurant.Lead employees through a motivational, effective, and productive manner.Respond to all customer problems with the positive mindset that the customer is always right. Evaluate employees and respond accordingly to tough decisions regarding employee performance.