John Chapman Email & Phone Number

Ascot

Ascot

Ascot, Berkshire, United Kingdom

South England

- Responsible for growing beer volume of Marston’s brands sold across my territory in leased & tenanted and managed public houses.- Build and maintain relationships with managers and public house owners, constantly aiming to achieve preferred partner status. - Network with key influencers in the territory including Regional Managers and route to market.

Bedford Hills, New York

- Provision of all drinks including cocktails and wine service during lunch, dinner and events.- Responsible for assembling and serving at pop-up bars around the club for golf events and private functions, including a roaming beverage cart.- Assisting management in completing monthly stock take.- Taking food orders and processing them through touch screen.

Boynton Beach, Florida

- Responsible for the entire upkeep of the restaurant and men’s locker room bar, including maintaining stock levels and following cleaning procedures.- Entrusted with the security of the club, locking the entire building and facilities after each shift.- Developed an excellent professional relationship with numerous members whom expected a high level of.

Cobham, Surrey

- Adhered to cleanliness and stock rotation standards. Serving and maintaining a good knowledge of all current products. - Trained in all aspects of coffee making.

Ascot, Newbury

- Worked at a range of events including concerts and private events at the Bournemouth International Centre in both a bar and waiting capacity.- I have worked various race meets at Ascot and Newbury Racecourse in fine dining restaurants The Hennessy and The Ascot Authority Box respectively. - Led a team of four during Royal Ascot 2013 at the Trackside.

Chertsey, Surrey

- Worked at a prestigious stately home for an exclusive wedding company where my main duties included service of food, bar work, and some housekeeping responsibilities. - Have some supervisory expertise in leading waiting teams through the service of the wedding breakfast, supervising the sending of food from the kitchen and organising drinks for champagne.

Woking, Surrey

- Provided all aspects of food and beverage service to customers, with experience of room service, functions, breakfast and specialising in dinner service.- Developed supervisory skills in running dinner shifts and being responsible for looking after small events such as private dinner parties.

Bachelor Of Arts (Ba), International Hospitality Management, First Class Honours

Btec Level 3 Extended Diploma In Hospitality, Distinction, Distinction, Distinction

Completed a Level 3 Extended Diploma in Hospitality in June 2012 achieving the maximum Distinction, Distinction, Distinction. Studied a.

Education record