Jesse is an internationally recognized beverage, food, hospitality and brand building expert. Jesse is a leader within the craft beer revolution, growing Almanac from a single batch of beer sold out of the trunk of his car to a widely recognized figure in the craft beer and food space.At Almanac, Jesse provided hands-on leadership across disciplines: brewing, beer branding and marketing, sales, distribution and company management. Jesse’s writing on beer and food has been published by the San Francisco Chronicle, Eater, Good Beer Hunting, Chefsfeed and Pellicle Magazine. He has been quoted and his work covered by The NY Times, USA Today, Sunset Magazine, The Washington Post and more.