I am a senior at ASU working to get a Bachelor of Science in Sustainability. I am interested in working in the built environment, looking for ways to improve efficiency, increase sustainability, all while maintaining cost-competitiveness. My definition of sustainability is an attempt to maintain our position within the larger systems, while allowing future generations the same opportunities. I believe that technology and design are where we will see the greatest improvements in sustainability.
Listed skills include Restaurants, Catering, Restaurant Management, Menu Development, and 5 others.