Worked as a team of 3 serving a 10 course tasting menu, in a relaxed fine dining setting with a focus on knowledgable and friendly service. Introduced and explained each course in detail, as well as the accompanying wine pairings. Ensured guest comfort and satisfaction, providing a welcoming environment with smooth and efficient service. Trained a key eye for details, ensuring the smooth flow of service Developed problem solving and time management, with responsibility for keeping the timings spaced between courses for a pleasant overall dining experience. Similarly, customer service and team collaboration skills were honed in my interaction with guests on the floor and chefs in the kitchen.

Table service pub with a wide selection of beers and spirits, as well as a limited cocktail menu. Fast-paced, high volume environment with 2 floors and a beer garden.Engaged with a diverse clientele, addressing individual needs and preferences, making tailored suggestions to suit their requirements.Managed numerous simultaneous tasks in a high-energy environment, highlighting my problem solving abilities and the capacity to stay calm under pressure.