-Preparing dining room and drink station by cleaning tables, rolling silverware, making tea and coffee, cutting fruit, and keeping guest areas neat. -Knowing the menu and catering to guests special requests, and knowing regular guests' orders. -Ensuring guests are charged for their meal correctly, handling cash and card payments, keeping track and checking tips and payments after closing.

Shadowed GMs of B-Lux bar and grill and Sortino’s Restaurant. Learned processes behind managing a restaurant in a resort. Examples include P&L, inventory, daily planning, controlling the floor during operation, guest interaction, and associate-management interaction.

-Cleaning and preparing guest rooms for hotel turnover.-Laundry room duties such as organizing supply closet, moving laundry through machines, folding sheets and towels.

-Greeting guests and guiding them to a table or managing waitlist as hostess.-Knowing menu, making suggestions, upselling, making/serving drinks, serving food, taking cash and card payments, ensuring guests are content as a server-Knowing the drinks offered at limited service bar, creating a welcoming atmosphere at the bar, making drinks for guests on the floor served by other servers and guests at the bar, offering food to guests at bar, and following all Texas alcohol laws as bartender.

-Greeting guests, selling and upselling tickets, processing online purchases, and checking guest bags.-Working retail shop selling souvenirs and convince items.-Monitoring exit gate ensuing children are safe and alcohol laws are followed.