I was never a regular meat eater. My occasional eating was punctuated by guilt pangs - did this animal have to go through a lot of pain before it touched my palate? The answer was always an emphatic YES. We see it all around us - the way they are transported, the way they are caged, the way they are handled, the way they are slaughtered... After a lot of pondering and procrastination I started MeatRight.At MeatRight, we're not just selling meat; we're advocating for a shift in how the world views food production. My mission at MeatRight aligns with my personal values of compassion towards animals reared for meat, environmental stewardship and ensuring that our operations contribute positively to both society and the planet. Leveraging my past experience of pioneering bespoke supply chain solutions, I now apply similar strategies to ensure MeatRight's operations are efficient, sustainable, and ready to meet the growing demand for conscientious consumption.