Kye's is a new path to food. A different style of eating, and a way of life. At Kye's I manage all business aspects, running a successful new concept, pushing sales, building relationships, inventory, food and labor cost. Continual training and maintaining a highly motivated staff, paying invoices, and managing accounts. Hiring, firing, and discipling team members, menu development, and creating new menu items. Investor meetings, new contacts, and monthly meeting with mentors within my field. Expanding the business, and continuing growth in new locations.

On site quality control Hire employeesWork within Shopify/ e-commercePurchasing/ receiving/ inventory management Delivery logistics/ mapping Oversee all staffEmployee scheduling

Was in charge of managing staff, writing menus, controlling food and labor cost. All ordering and invoicing, sales meetings, staff meetings, hiring, firing, food pars, expediting, expanding the staff, over seeing three kitchen operations.

Create menus, meet with clients, focus on special food needs/ details, work as a team and lead team members through large dinners/ banquets.

Assit Chef in building menus, ordering, training new staff, working all stations, inventory, meeting with guest, and working outside events/ catering menus.