Kai Abrahams Email & Phone Number

Atlanta, Georgia, United States

9 locations in the North Atlanta area.

Woodstock, Georgia, United States

As a district manager, I am in charge of the oversight of 3 unit managers and 60+ hourly associates. District managers hire, train and develop their management teams, ensure district-wide customer satisfaction and product quality, manage financial performance, analyzing and simplifying financial reports, lead meetings and execute company objectives.

# 1309

Unit Managers are in primary charge of and are accountable for the economic success of their restaurant. Tracking and Controlling Costs\Securing Revenue: Complete various accounting duties pertaining to sales, operating supplies, payroll and inventory. Change out cash register drawer. Ensure collection, security and deposit of cash. Responsible for the cash and food in inventory. Perform accounting duties, including restaurant audits of food, supplies and money. Managing Hourly Associates: Identify, recruit, and interview potential hourly associates. Make or recommend hiring decisions and conduct or oversee initial training. Supervise and direct work of all hourly associates. Provide general and ongoing direction, supervision, and developmental coaching. Issue oral and written reprimands for inappropriate behavior. Make or recommend termination decisions. Analyze and forecast staffing needs; create, manage and post associate work schedules. Manage payroll, establish wage rates and calculate bonuses per company policies. Maintain certain personnel records. Assist in the training and enforcement of company policies. Train and monitor associates regarding proper food safety and restaurant security procedures. Providing Service to the Customer: Coordinate production and service activities of a team of associates to ensure efficient, customer-focused service. Actively participate in production and service and maintain cleanliness of food preparation area. This includes taking orders, cooking, expediting, and washing dishes, cleaning table and other service and production duties. Inspect the inside and outside of the restaurant for maintenance and cleaning needs and follow up to ensure maintenance and cleaning issues are resolved. Conduct inventory and ensure adequate amount of food and supplies are on hand. Manage restaurant security issues.

Tasks:Check with customers to ensure they have an enjoyable experience and take action to correct any problems, collect payments from customers, write customer food orders on order slips, memorize orders, enter orders into computers for transmittal to kitchen staff, prepare checks that itemize and total meal costs and sales taxes, check customer identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages, serve food or beverages to customers, prepare or serve specialty dishes at tables as required, present menus to customers and answer questions about menu items, make recommendations upon request, clean tables or counters after customers have finished dining, prepare hot, cold, and mixed drinks for customers, and sell specialty items.

Norcross, Ga

Close sales and write contracts for AT&T. Train and develop other sales representatives. Schedule technicians. Negotiate sale and complete paperwork. Convince client to purchase product using different persuasive techniques and sales tactics. Write up orders for merchandise. Call in orders for processing. Negotiate prices. Take payments. Develop prospect list or lead list. Develop constructive and cooperative working relationships. Win back or upgrade current or former customers. Assist with installation of product. Suggest specific product purchases.

Kennesaw, Ga

A production company that plans, constructs, and executes small to large scale events. Skills Needed:Communication, organization, artistic, and a willingness to learn.Tasks:Construct large to small occupancy tents, set up dinning and lunch tables, setup chairs, construct large inflatables, communicate with event personnel to ensure desired outcome, setup booths, decorate booths, assure equipment safety rules are followed, operate and drive large trucks, event deconstruction, and operate tables.

Business Management

Associate'S Degree, Business Administration

Activities and Societies: Dean's List