Responsible for overall operations of the restaurant, which includes overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Train, hire, and schedule other employees. Familiar with a variety of the field's concepts, practices, and procedures. Rely on extensive experience and judgment to plan and accomplish goals. Perform a variety of tasks. Lead and direct the work of others… Show more Responsible for overall operations of the restaurant, which includes overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Train, hire, and schedule other employees. Familiar with a variety of the field's concepts, practices, and procedures. Rely on extensive experience and judgment to plan and accomplish goals. Perform a variety of tasks. Lead and direct the work of others. Maintain a wide degree of creativity and latitude. Show less

Manage the operations of the kitchen, scheduling of workers, and organization of supplies and equipment. Train employees working in the kitchen and other departments that contribute to the overall operations of the kitchen.

Maintaining lawns, trees, shrubs, flowers, turf and irrigation. Fertilizing lawn, trees, flowers and shrubs, and spreading mulch. Trimming trees, hedges and shrubs, and preventing and eliminating weeds. Operating and maintaining hand tools, such as loppers, saws and shovels efficiently.Responsible for filling liquid nitrogen orders as well as assisting with general building maintenance.