-Direct service to guests that come into the restaurant to eat. (Taking orders, Using ALOHA system to place orders to kitchen, Getting and refilling drinkings, delivering food, constant service and attempt to make the guest as happy as possible)-Deal with money transactions.-Working as a team in order to make sure the shifts run as smoothly as possible.(Side duties, closing duties, etc.) -Working in the back, making sure food comes out correct, adding sides, and sending food to tables.-Provide communication between the serving staff and the kitchen.

-Check in patients to be seen by one of the urgent or appointment providers. -This includes figuring out what issues the patient is dealing with that they are wanting to receive treatment for or asking question for the overall wellness of the patient. - Reconciling Medications - Asking about updating Medical, Family, and Social History. - Taking Vital Signs for the day. -Perform tests and procedure as needed by the providers. These Test Include: Urinary Analysis, EKGs, Strep/Mono/ Flu tests, Pulmonary Function Tests, updrafts, drug screens, Department of Transportation and Police Department Physicals, vision exams, ear washes, etc. -Limited Scope of Practice X-ray technician. -Phlebotomy

-Provide direct patient care to patients that are suffering from strokes, broken bones due to falls, knee replacements, or other problems, while the patient goes through rehabilitation. -Provide easier contact between nurses/doctor when needed.-Provide meals, fresh waters, and other necessitates that the patient needs. -Help in transferring from bed to wheelchair, wheelchair to commode, bed to bedside commode, or wheelchair to bed. -Chart and report day to day activities of the patients, such as, bowel movement/urination, bathing, input and output, turns and positioning, and anything else that may come into play.

-Normal lab attendant duties. (Cleaning, monitoring lab, providing assistance)-Creating schedules and staying in contact with attendants that are under me. -Disciplinary actions when needed. (Regular lab attendant from Fall 2014-Spring 2016. Lab supervisor Fall 2016-Spring 2017)

-Direct service to guests that come into the restaurant to eat. (Taking orders, Using ALOHA system to place orders to kitchen, Getting and refilling drinkings, delivering food, constant service and attempt to make the guest as happy as possible)-Deal with money transactions.-Working as a team in order to make sure the shifts run as smoothly as possible.(Side duties, closing duties, etc.) -Working in the back, making sure food comes out correct, adding sides, and sending food to tables.

-Checking goods and providing service to customers that come into store. -Money Transactions-Stocking and cleaning store. -Direct customer contact.