Helping businesses and organizations create impactful events and experiences through strategic planning, execution, and innovative marketing.Creating impact for our clients: • Built a strategic partnership to relocate a wine symposium to Monterey, securing $45K in savings and sponsorships. The new venue is projected to double attendance and amplify fundraising efforts for wineries' direct-to-consumer rights. • Planned a multi-day workforce summit in Boston, managing hotel logistics for 50 leaders, saving $12K on AV, and advancing key training initiatives. • Managed sponsorship logistics at a major public safety conference, overseeing hotel needs, a 20x40 demo booth, a 20x20 café, three meeting rooms, and a community event for 1,000 responders to maximize engagement and ROI. • Directed logistics for a 5-day offsite for 220 employees with a $700K budget, delivering a successful event.Positioning our brand for success: • Represented Evo3 Events at the PCMA EMEA Conference as a panelist on AI in event planning. Developed marketing strategies, including a HubSpot landing page and targeted invites, and hosted key contacts to expand Evo3’s European presence. • Developed a marketing strategy for our VP of Events’ speaking opportunities, converting 40% of attendees into qualified leads through tailored resources and gift boxes. • Executed a sales strategy, coordinating 10 high-priority meetings that generated five figures in new business, strengthened partnerships, and secured vendor discounts. • Launched and managed Evo3 Events social media, achieving 478 followers in 3 months. • Led the merger and rebranding from Proper Planning to Evo3 Events, completing the transition in 6 months, including website content, messaging, and marketing materials.

• Executed 50+ events across 8 major US cities, enhancing attendee engagement and streamlining operations with tools like Whova, Cvent, Zoom, Eventbrite, Excel, and eShow overseeing all facets of event planning from registration to post-event reporting.• Directed the entire event lifecycle for a $500k, 4-day union construction contractor conference with 300+ attendees, 35 exhibitors, 10 speakers, and 13 sponsors. Managed eShow event build, registration logic, marketing campaigns (CTR of 4%), stakeholder coordination, and onsite execution.• Managed multi-city fashion showcases in LA & NYC, attracting 500 attendees, 15 sponsors, 60 speakers, premium brands, and top celebrity stylists.• Over 4 years, increased attendance by 67% for the biggest celebration of Seattle start-up founders, coordinating 10 sponsorships and managing a team of 10+ vendors annually for seamless execution.• Launched Toolkit Event, an education resource community for #EventProfs, developed the logo and website, and a one-day event, supported by comprehensive marketing and community engagement plans.

Managed the entire election process for our 120-member chapter.Led the nomination and election of an 8-member Vice Presidential Council and 15 Directors.Facilitated application procedures, conducted interviews, and oversaw election ceremonies.

Led officer transitions and hosted Leadership Day - a day dedicated to training and preparing incoming council for their upcoming responsibilities. Created and maintained the chapter calendar of 150 members. Navigated the pandemic as an executive council.

Cut down the attendance process by one hour using Microsoft Excel. Troubleshot Wi-Fi for 80 live-in members. Recorded attendance and council/chapter meeting notes.

In my role, I collaborated with a small team on key early-stage startup decisions, researching business expansion opportunities. I created a comprehensive guide outlining best practices and growth strategies. Additionally, my capstone research project, which involved contacting over 400 small businesses and sustainability experts, focused on identifying and overcoming barriers to sustainable business management for small enterprises.

Served food in a high-paced work environment during peak season. Assisted managers with sections and phasing employees.

Experience as a barista, cashier, and cook. Promoted from staff to assistant manager within two months. Trusted with a key to the business for opening and closing tasks. Handled cash register with over $500. In charge of solving customer concerns. Helped implement a more sustainable waste system.

Worked in a fast-paced environment as a waitress. Learned how to serve banquet parties. Memorized an extensive menu.

Worked at a 5-star authentic Italian restaurant. Took reservations and seated guests through Open Table. First hostess to start taking to-go orders.

Learned basic customer service and restaurant skills through seating guests, taking to-go orders, and bussing/resetting tables.