One of the first memories of my childhood is the yeasty scent of the loaves of bread my mom baked every day. That memory carries until today, when I decided to pursue the Food Science Path. Growing up in a developing country where food insecurity was a constant problem, I have a dream of working with governments and organizations to tackle it.Love baking, cooking, and food. Hungry for learning, for knowledge. I lose track of time doing chemistry, reading scientific papers, and doing research with my professors. Research in food security and food preservation is on my list of things I want to pursue in graduate school.Blessed to have access to more knowledge and connections that LinkedIn offers.