Freelance Research And Development Chef
Current-Develop different menus for different brand locations-Recreate and develop new restaurant concepts-Food and beverage costing-Maintain highest professional food & beverage quality andsanitation standards-Supervise the team: chefs, cooks, servers and managers-Provide training, operations manual & SOPs-Provide needed paperwork for day-to-day operations-Prepare and manage special events-Come up with marketing and advertising ideas to boost sales-Provide designs for all tarpaulins, posters, business cards,promotions and etc.-Present and negotiate with potential clients-Provide checklists for tools and equipment for kitchen & diningoperations (for start-ups, branching-out and franchising)-Design professional kitchen that follows the basic safety standards
