- Responsible for leading all operational aspects of the business, ensuring technological excellence, engineering and security compliance, client/customer satisfaction, and strategic alignment to drive the company's success in a rapidly evolving industry landscape.

- Provided strategic direction and vision to the company, ensuring alignment with our mission, goals, and values.- Oversaw all aspects of organizational operations, including sales, marketing, operations, human resources, product production, program development, and administration.- Mentored by Washingtonian featured designer and owner Sim Khan.- Served as the company's spokesperson and advocate, representing its interests to external partners and the public.- Recruited, managed, and developed a high-performing team, fostering a culture of collaboration and innovation.

- Displayed craftsmanship and creativity to produce high-quality desserts for daily customers and large event orders.- Assembled and decorated cakes from scratch for specific orders in the pastry department of the restaurant.- Mentored by top French Pastry Chef and Writer of 'La Folie Forty' Thierry Tellier.

- Created and set up venue event displays and visual art for game center and restaurant aesthetics.- Provided superior customer service and handled the overall workflow of customer dining in the venue.

- Managed supervisor’s schedule and organization of company assignments.- Worked alongside Operations and Engineering Departments collaborations.- Resolved organization and design issues in the company building.- Ensured continuous improvement of existing company regulations and systems.