Assistant Bakery Manager
Current· Maintain accurate records of production, shrink, sales, inventory, and weekly schedules for department· Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level· Aid in the growth of sales through effective merchandising strategies, such as setting up monthly displays, and pushing for best selling items while reducing shrink· Train and communicate to all associates the department and company policies, and recognize and motivate employees for excellent service· Perform various department functions as needed on a day-to-day basis, from decorating cakes, baking breads, closing and opening the department.