Kaitlyn Mann Email & Phone Number

Plymouth, WI, US

Boulder, Colorado, United States

Advised on direct food labeling and product label reviews relating to 21 CFR 101. Leveraged regulatory, food science and food safety knowledge to ensure compliance for CPG and foodservice products. SME invoking culture shift towards regulatory compliance for brand. Facilitated audit support for manufacturing for regulatory audits, advised multiple.

Remote-Colorado/Omaha (Acquisition Of Boulder Brands Occurred August Of 2019)

• Led policy change and development for labeling and compliance processes to provide business continuity, evaluated and updated label information for multiple brands to comply with federal regulations for BE and Sesame.
• Acted as food regulatory labeling SME for CPG products in commercialization process for claim vetting, nutrition facts panel development, product name development, certifications, and label review.
• Supervised maintenance of… Show more Led policy change and development for labeling and compliance processes to provide business continuity, evaluated and updated label information for multiple brands to comply with.
• Supervised maintenance of retail, food service and bulk product labels, and led team during manufacturing issues impacting label compliance to avoid disruption and decrease compliance risk.
• Managed USDA/FSIS label approvals, and maintained relationship with LSAS reviewers to ensure open communication as needed. Show less

Aurora, Colorado

Evaluated flavor modulation on internal and customer food products; collaborated with customers and suppliers on ingredient applications, managed customer, and internal formulation projects; built policies and procedures in R&D for consistency.

Louisville, CO

Prepared Label Copies, formatted international Technical Data Sheets. Supported regulatory team with label reviews, regulatory issues, and claim vetting. Managed submission of dairy/dairy resembling product labels for California approval, provided technical review of raw material.

Somerset, New Jersey

Advised operations, QA, management on FDA & USDA regulations to execute proper documentation and export processes, led customer quality and compliance, improved SOPs for compliance, facilitated in customer and 3rd party audits.

Branchburg Twp, NJ

Led food policy changes to improve food safety and quality systems for SQF Level 2 certification, improved efficiency of product release process of finished product and raw material, managed documentation or finished product and raw material for product specification, kosher and halal certificates, organic certification, and project verification.

Livermore, CA

Managed customer new product commercialization process from ideation to implementation of consumer food and dietary supplement product launches, improving formulation process with compliance, technical R&D, researched methods to improve quality of nutraceuticals.

Newark, CA

Organized product specifications data, analysis and customer reports, reviewed product specifications, supported staff in food safety and quality daily execution.

Berkeley, California, United States

Performed analytical, chemical, sensory and physical testing protocols to determine quality and efficacy of finished products. Advised management on current food science, exercise science, nutrition scientific developments to substantiate marketing, built quality program and documentation, liaison with contract manufacturers & vendors, set product quality.

Bachelor Of Science, Nutrition; Food Management, Dietetics Option

Activities and Societies: Circle K (Volunteer Organization), Oregon State Women's Rowing, Student Dietetic Association

High School Diploma