Kaitlyn D. Email & Phone Number

Davis, California, United States

Manage day-to-day operations of the AR department; create, implement, and maintain policies, procedures, and controls, manage, and streamline billing and collection process and cash application functions for the company. Assists in monitoring, tracking, and enforcing department policies, procedures and goals while identifying inefficiencies and propose.

Davis, California, United States

Accurately process and record accounts payable and accounts receivable transactions.Verify, allocate, and post transactions to journals, ledgers, and other records.Reconcile accounts payable and accounts receivable to ensure accuracy and resolve discrepancies.Prepare and analyze financial reports to identify variances and trends.Communicate with vendors.

Provide administrative support to executives and other team members, including scheduling meetings, managing calendars, and making travel arrangementsAnswer and direct phone calls and emails, take messages, and respond to inquiriesCreate and maintain electronic and paper filing systemsDraft, proofread, and edit correspondence, reports, and other.

Prepare and serve food items in accordance with company standards and customer requestsOperate and maintain deli equipment, ensuring proper sanitation and safety procedures are followedReceive, unpack, and store deli merchandise in accordance with inventory proceduresMaintain a clean and organized work environmentAssist in inventory management and ordering.

San Francisco Bay Area

Prepare and serve high-quality coffee and tea beverages in accordance with company standards and customer requestsTrain new baristas on beverage preparation, equipment operation, and customer serviceManage and coordinate staff schedules and breaks to ensure appropriate coverageMaintain a clean and organized work environment, including daily cleaning and.

San Francisco Bay Area

Cleaned and sanitized airport facilities including restrooms, terminal waiting areas, and gate areas.Operated cleaning equipment such as industrial vacuums, buffers, and pressure washers.Restocked supplies including toilet paper, paper towels, and soap.Maintained a high level of cleanliness and safety in accordance with company and airport.

Sacramento, California Area

Created and prepared unique and high-quality recipes using fresh ingredients.Designed new menu items and updated the menu regularly to keep up with current trends and customer preferences.Maintained a clean and organized bar area while keeping inventory stocked and organized.Provided excellent customer service by greeting guests, taking orders, and.

Sacramento, California Area

Prepare and cook food items in accordance with company standards and recipesOperate and maintain kitchen equipment, ensuring proper functionality and safetyFollow all food safety and hygiene regulationsMaintain a clean and organized work environment, including daily cleaning and sanitization of equipment and suppliesMonitor food inventory and supplies.

Sacramento, California Area

Plan and execute age-appropriate cooking classes for children, which include both demonstrations and hands-on activities.Develop lesson plans and recipes that are safe, fun and engaging for children.Create and maintain a positive learning environment that encourages creativity, experimentation and teamwork.Ensure that all children are following proper.

Elk Grove, CA

Greeted customers upon entering the store and provided assistance with their shopping needs.Assisted with bagging and carrying groceries to customers' vehicles and loading large or heavy items into their cars.Maintained the cleanliness of the store, including sweeping and mopping floors, restocking shelves, and organizing displays.Assisted with inventory.

Sacramento, California, United States

Assisting with scheduling and running rehearsals, making sure all actors, crew, and props were in place and ready to goMaintaining and updating the show's prompt book and cue sheet, ensuring that all changes were recorded accuratelyAssisting with set up, organization, and strike of props, costumes, and set piecesAssisting with the coordination of all.

Master Of Business Administration - Mba, Business Administration And Management, General

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Culinary Arts Management, Hotel, Motel, And Restaurant Management

Activities and Societies: Farm to Fork ClubPresident of Farm to Fork Club for 2014-2015 school year Vice President of Farm to Fork Club.

General Science, Biology

Liberal Arts, Women'S Literature