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Kaitlyn Lew is listed as Johnson & Wales Student Assistant seeking bakeshop position at Red Sauce, a with 15 employees, based in Providence County, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Kaitlyn Lew.
Kaitlyn Lew previously worked as Prep cook, Pizza maker, Line cook, and Register at Red Sauce and Assitant/Teacher at Derry Summer Enrichment Program. Kaitlyn Lew holds Bachelor'S Degree, Baking And Pastry Arts Food Service Management, 3Rd Year from Johnson & Wales University.
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I am completing my Bachelors of Science with a concentration in contemporary pastry arts degree at Johnson & Wales University in November 2015. My professional experiences are working with a multitude of pastry items such as breads, cookies, cakes, pies, chocolates and much more. I also have seven years experience teaching and working with younger students. I enjoy working with others, learning new things and I am a very task oriented person.
Listed skills include Chocolate, Bread, Cakes, Vienoiserie, and 7 others.
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Johnson & Wales University
As a prep cook I help ensure calzones, sandwiches, salads, filling, sauces and much more are prepared correctly. As a pizza maker I throw dough, make the pizza and cook them. I assure customers wants are met at register while they are placing their order. As a line cook I cook 17 different pasta dishes to order.
Derry, Nh
This is a summer program in my hometown that I originally started as an assistant to a family friend. I would assist teaching an assortment of cake and cupcake decorating classes. Since 2013 I have become a teacher there teaching the same classes as well as creating new ones such as tiered cakes and chefs club.
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Kaitlyn Lew works for Red Sauce.
Kaitlyn Lew is listed as Johnson & Wales Student Assistant seeking bakeshop position at Red Sauce.
Kaitlyn Lew is based in Providence County, Rhode Island, United States while working with Red Sauce.
Kaitlyn Lew has worked for Red Sauce and Derry Summer Enrichment Program.
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Kaitlyn Lew holds Bachelor'S Degree, Baking And Pastry Arts Food Service Management, 3Rd Year from Johnson & Wales University.
Kaitlyn Lew is listed with skills including Chocolate, Bread, Cakes, Vienoiserie, Cookies, Petit Fours, Pies, and Tarts.
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